Ochando
Spanish · Los Rosales · Michelin One Star · Chef Juan Carlos Ochando
Awarded a Michelin star, Ochando in Los Rosales is run by chef Juan Carlos Ochando, who delivers contemporary Andalusian cuisine centered on seasonal regional produce. The intimate restaurant features tasting menus with dishes such as white prawn tartare with cashew nut ajoblanco and aniseed oil.
Av. Sevilla, 78, 41330 Los Rosales, Los Rosales
- 1 Michelin Star
Menu
Set Menu
- Gran Menú Ochando (85) — A grand tasting menu served per person for the entire table.
- Menú Ochando (68) — A tasting menu served per person for the entire table.
The Experience
Expect an intimate atmosphere. The meal is structured around a tasting menu.
- Atmosphere: Intimate
- Format: Tasting menu
Phone: +34613231617
Related restaurants
- Award-winning restaurants in Seville
- More Spanish & Latin American restaurants
- More from chef Juan Carlos Ochando
- Pablo — Leon (1 Michelin stars)
- Vandelvira — Baeza (1 Michelin stars)
- Los Félix — Miami (1 Michelin stars)
- Cariño — Chicago (1 Michelin stars)
- Em — Mexico City (1 Michelin stars)