Menu to Taste

Ayalga

Modern Spanish, Fusion, Fine Dining · Ribadesella · Michelin One Star · Chef Israel Moreno

Awarded one Michelin star, Ayalga features chef Israel Moreno delivering modern Asturian cuisine in Ribadesella. Situated on a glassed-in terrace within the 1914 Hotel Villa Rosario, the dining room overlooks Santa Marina beach. The tasting menus highlight local seafood, including skewered hake with saline nuances.

C. de Dionisio Ruisánchez, 3, 6, 33560 Ribadesella, Asturias, Spain, Ribadesella

  • 1 Michelin Star

Menu

Set Menu

  • Menú Villa Rosario (99) — Tasting menu 'Sabores de la Tierra'. Includes five bites, fish, seafood, lamb, venison courses, and dessert. (IVA included)
  • Maridaje opcional Villa Rosario (70) — Optional wine pairing for the Villa Rosario tasting menu. (IVA included)
  • Menú Santa Marina (140) — Tasting menu 'Esenciales de la Tierra'. Includes five bites, fish, seafood, hamachi, sweetbread, venison courses, and dessert. (IVA included)
  • Maridaje opcional Santa Marina (90) — Optional wine pairing for the Santa Marina tasting menu. (IVA included)

Dishes

  • Tartaleta de royal de pescado — Royal fish tartlet with dashi veil. Part of 'Asturias en Cinco Bocados'.
  • Sope de maíz con perdiz — Corn sope with partridge and pink mole. Part of 'Asturias en Cinco Bocados'.
  • Merengue de tomate y queso — Tomato meringue with Torta del Cuera cheese. Part of 'Asturias en Cinco Bocados'.
  • Ningyo-yaki de compango asturiano — Japanese-style cake with Asturian compango. Part of 'Asturias en Cinco Bocados'.
  • Tostada de Brioche con perdiz — Brioche toast with partridge, pink mole, and crystal shrimp. Part of 'Asturias en Cinco Bocados'.
  • Servicio de panes y mantequillas — Artisan bread and butter service.
  • Trucha del río Bedón — Bedón river trout with ajoblanco and basil oil.
  • Cóctel marino de marisco y pescado — Our version of a seafood and fish marine cocktail.
  • Cordero, centollo y zanahoria — Lamb with spider crab and carrot.
  • Pescado de La Rula — Fish from La Rula with saline nuances.

The Experience

An intimate room in a historic setting and on the waterfront. The meal is structured around a tasting menu.

  • Atmosphere: Intimate
  • Format: Tasting menu
  • Setting: Historic, Waterfront

Phone: +34 696 52 98 19

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