L'Escaleta
Modern Spanish, Valencian · Cocentaina · Michelin Two Stars · Chef Kiko Moya Redrado
Holding two Michelin stars, L'Escaleta in Cocentaina serves modern Valencian cuisine created by chef Kiko Moya. The menu focuses on inland Alicante ingredients, featuring signature square-format baked rice cooked on metal trays. The family-run restaurant sits in a mountain chalet near Mount Montcabrer.
Subida a la Estación del Norte, 205, 03824 Cocentaina, Alicante, Cocentaina
- 2 Michelin Stars
- Repsol 3 Soles
Menu
Dishes
- Descorche (20) — Nuestra tarifa de descorche es de 20€ por botella.
The Experience
Set in the countryside. The meal is structured around a tasting menu, à la carte dining and a wine pairing.
- Format: Tasting menu, À la carte, Wine pairing
- Setting: Countryside / estate
Phone: +34965592100
Related restaurants
- Award-winning restaurants in Valencian Community
- More Spanish & Latin American restaurants
- More from chef Kiko Moya Redrado
- El Molin — Cavalese (1 Michelin stars)
- Couleurs de Shimatani — La Ciotat (1 Michelin stars)
- Los Guayres — Mogán (1 Michelin stars)
- Els Tinars — Llagostera (1 Michelin stars)
- n/naka — Los Angeles (1 Michelin stars)