Menu to Taste

Elkano

Basque Grilled Seafood · Getaria · Michelin One Star · Chef Aitor Arregi

A legendary Michelin-starred grill restaurant in the fishing village of Getaria, founded in 1964 by Pedro Arregi. Son Aitor Arregi continues the tradition of whole-grilling the finest Cantabrian seafood over charcoal. #24 on World's 50 Best Restaurants 2025.

Herrerieta Kalea 2, 20808 Getaria, Gipuzkoa, Spain, Getaria

  • #24 World's 50 Best Restaurants 2025
  • 3 Soles Repsol 2026

Menu

Dishes

  • Sole (145) — Whole grilled sole. Price per kilogram.
  • Hake (55)
  • Hot Hazelnut Souffle (20)
  • Clawed Lobster (145) — Price per kilogram.
  • Kokotxas (Hake Cheeks) (36) — Grilled, battered, or in green sauce. Half portion 20 / Whole 36.
  • Basque Cheese (24)
  • Joxepa Fish Soup (22) — Half portion 12 / Whole 22.
  • Langoustine Cream (22) — Half portion 12 / Whole 22.
  • Kokotxas in Different Coctions (20)
  • Cheese Ice Cream (14) — Red fruits infusion. Suitable for celiacs.

Tasting Menu

  • Tasting Menu 43 2 (195) — Daily-changing tasting menu based on the catch from the Bay of Biscay, organized by region, species, and seasonality. Suitable for celiacs.

The Experience

Expect a relaxed atmosphere. The meal is structured around a tasting menu and classic service.

Phone: +34 943 140 024

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