Menu to Taste

Haydée by Víctor Suárez

Modern Canarian, Spanish · Adeje · Michelin One Star · Chef Víctor Suárez

Awarded one Michelin star, chef Víctor Suárez presents modern Canarian cuisine at Haydée in Adeje's Hotel Gran Tacande. Named in honor of his grandmother, the restaurant pays homage to Canary Island traditions with tasting menus featuring dishes like goat stew arepas.

(38670) Costa Adeje, Adeje

  • 1 Michelin Star

Menu

Set Menu

  • Raíz Menu (165) — A journey to our essence. The soul of a project that was born with an absolute philosophy of respect for the island, its environment and its producers. It is the commitment to local cuisine that marks the personality of the chef Víctor Suárez. Price per person.
  • Atlántico Menu (135) — A journey to and from the island of eternal spring, a journey along its coast, its seafood cuisine and the essence of its pantry. Dishes that have become great successes, between tradition and product. Price per person.

The Experience

In a historic setting. The meal is structured around a wine pairing and a tasting menu.

  • Format: Wine pairing, Tasting menu
  • Setting: Historic

Phone: +34822680048

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