Menu to Taste

Seven Reasons

Latin American · Washington D.C. · Chef Enrique Limardo

Featured in the MICHELIN Guide and named Esquire's Best New Restaurant in America in 2019, Seven Reasons is chef Enrique Limardo's Latin American restaurant in Washington, D.C. Located in CityCenterDC, the menu fuses South American roots with global techniques, featuring dishes like skate fish ravioli.

2208 14th St NW, Washington, DC 20009, Washington D.C.

Menu

Tasting Menu

  • Tasting Menu (150) — **octopus and ceviche**; **arepitas**; **duck**; **pork belly**; and for seafood lovers; **scallops and black rice** are a must-try; **Cavatelli and Lobster a la Huancaina
  • Dinner (3 or 7-course) (65)
  • Dinner Tasting Menu (65)

Cocktails

  • Seven Reasons Old Fashioned (18) — Santa Teresa 1796, Glenmorangie X, Amaro, Fig, Angostura. Bold, elegant, entrancing
  • Whisper Blossom (19) — Roku, Sake, Gyokuro Tea, Elderflower, Golden Raisings, Yuzu, Egg Whites, Spices. Exotic, elegant, refined
  • Not Your Traditional Piña Colada (18) — Coconut Cartel, Havana Club, Pineapple, Cloves, Boozy foam, Laurel, Cardamom. Refreshing, refined, tropical
  • Passion Over Perfection (21) — Patrón Reposado, Los Siete Misterios Doba Yej, Passion fruit, Rosemary, Long pepper. Delicate, citrus, elegant
  • Negroni Tropical (19) — Roku, Campari, Vermouth, Cacao, Tangerines, Lemongrass. Exotic, elegant, refined
  • Shared Roots (18) — Amarás Mezcal, Singani, Sherry Strawberries, Beets, Lemon, Thyme, Egg Whites. Fascinating, fresh, passionate
  • Tropical Smoke (18) — Maker's Mark, Peychaud's, Plantains, Caraway. Aromatic, Caribbean, bold
  • Amazonia (18)
  • Noche Morada (17)

Dishes

  • Chorizo & Prawns Black Rice (33) — Bomba rice, chorizo & calamari sofrito, caper mayo, cilantro mojo, salsa criolla, fried garlic
  • Scallops with Curry (24) — Taro purée, watermelon radishes, crispy shallots, chives, coconut curry, black garlic
  • Roll Your Croquette (18) — Aligot croquette, sirloin, avocado & jalapeno pureé, chimichurri
  • OYSTERS (21)
  • BEEF CARPACCIO (17)
  • GREEN SALAD (23)
  • PERI-PERI CAULIFLOWER (21)
  • PRAWNS AL CURRY (24)
  • LAMB RAGU MEZZI RIGATONI (23)
  • MILANESA 7R (22)

The Experience

Expect a lively atmosphere. The meal is structured around à la carte dining. A good fit for group dining.

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