What is on the menu at Coa?

Coa offers 83 menu items featuring Cocktails & Mexican cuisine. Browse the complete menu on Menu to Taste.

How do I make a reservation at Coa?

You can make a reservation at Coa through their website or reservation platform.

Name: Coa
Address: Central, Hong Kong, Hong Kong
Telephone: +852 2813 5787

Cocktails & Mexican · Hong Kong · Chef Jay Khan

Central, Hong Kong, Hong Kong

Mole Negroni | Mezcal-based negroni | ~ (128)
La Chinesca | ~ (120)
Coconut Milk Punch (128)
French 75 (30) — Tanqueray Gin, fresh lemon juice, simple syrup, topped with Brut Champagne.
Smoked Old Fashioned (32) — Woodford Reserve Rye whiskey, smoked maple syrup, Angostura bitters, orange peel, served with a cherrywood smoke infusion.
Dragon's Breath (32) — Mezcal, passionfruit puree, fresh ginger juice, habanero tincture, lime.
Manhattan (30) — Woodford Reserve Rye whiskey, Carpano Antica Formula sweet vermouth, Angostura bitters, Luxardo cherry.
Sakura Sour (30) — Hibiki Harmony Japanese whisky, cherry blossom liqueur, fresh lemon juice, egg white, sakura garnish.
Spice Route Negroni (30) — Botanist Gin, Campari, sweet vermouth, house-infused chili & cardamom tincture.
Margarita (Reposado) (29) — Reposado Tequila, Cointreau, fresh lime juice, agave nectar, served on the rocks with a salt rim.

Wagyu Striploin A5 (200g) (128) — Japanese A5 Wagyu striploin, potato dauphinoise, seasonal mushrooms, bordelaise sauce.
Confit Lamb Shoulder (65) — Slow-cooked lamb shoulder, harissa spiced lentils, yoghurt espuma, mint oil.
Valrhona Chocolate Lava Cake (28) — Warm Valrhona chocolate cake, molten center, salted caramel ice cream, berry compote.
Hokkaido Scallops & Caviar (78) — Pan-seared Hokkaido scallops, cauliflower puree, sea urchin butter, salicornia, oscietra caviar.
Black Truffle Risotto (75) — Arborio rice, aged Parmesan, mascarpone, finished with microplaned fresh black truffle.
Roasted French Duck Breast (72) — Succulent duck breast, wild rice pilaf, cherry reduction, foie gras mousse.
Grilled Iberico Pork Pluma (68) — Perfectly grilled Iberico pork pluma, apple puree, celeriac gratin, Calvados jus.
Pan-Seared Cod (62) — Atlantic cod fillet, saffron risotto, seasonal asparagus, clam emulsion.
Vegetable Trilogy (58) — Artichoke heart barigoule, slow-cooked carrot with caraway, truffle potato, forest greens.
Charred Octopus (36) — Slow-cooked and charred octopus, romesco sauce, confit potato, chorizo crumble.

Viognier, 2021 Condrieu E. Guigal (45) — Rich and aromatic, offering apricot, honeysuckle, and a luxurious texture. Rhône Valley, France.
Merlot, 2019 Château Pavie Macquin (38) — Rich and complex, showing dark plum, chocolate, and fine-grained tannins. Saint-Émilion, Bordeaux, France.
Champagne Brut, NV Laurent-Perrier 'La Cuvée' (38) — Crisp and fresh with delicate bubbles, citrus, white fruit, and brioche notes. Champagne, France.
Shiraz, 2019 Penfolds 'Bin 28 Kalimna' (30) — Bold and concentrated, with blackberry, black pepper, and integrated oak. Barossa Valley, Australia.
Sauternes, 2018 Château Guiraud (28) — Luscious and sweet, with notes of honey, apricot, and orange marmalade. Bordeaux, France.
Albariño, 2022 Mar de Frades (26) — Fresh and aromatic, with notes of green apple, stone fruit, and a saline finish. Rías Baixas, Spain.
Riesling Trocken, 2021 Robert Weil (24) — Dry and concentrated, with vibrant acidity, citrus, and slate aromas. Rheingau, Germany.
Crémant de Bourgogne Rosé, NV Louis Bouillot (22) — A vibrant rosé sparkling wine with notes of red berries and a fine mousse. Bourgogne, France.
Nebbiolo, 2019 G.D. Vajra Barolo 'Albe' (42) — Fragrant and structured, with rose, tar, red cherry, and firm tannins. Piedmont, Italy.
Sauvignon Blanc, 2022 Sancerre (28) — Classic Sancerre with intense minerality, gooseberry, and a crisp, dry finish. Loire Valley, France.

Phone: +852 2813 5787