What is on the menu at Coa?

Coa offers 83 menu items featuring Cocktails & Mexican cuisine. Browse the complete menu on Menu to Taste.

How do I make a reservation at Coa?

You can make a reservation at Coa through their website or reservation platform.

Name: Coa
Address: Central, Hong Kong, Hong Kong
Telephone: +852 2813 5787

Cocktails & Mexican · Hong Kong · Chef Jay Khan

Central, Hong Kong, Hong Kong

Chardonnay, 2021 Chablis 1er Cru 'Montée de Tonnerre' (35) — Refined and complex, showcasing chalky minerality, green apple, and a hint of salinity. Bourgogne, France.
Cabernet Sauvignon, 2020 Stag's Leap Wine Cellars 'Artemis' (40) — Powerful yet elegant, with dark fruit, cassis, cedar, and a long finish. Napa Valley, USA.
Pinot Noir, 2021 Bourgogne Louis Jadot (32) — Light-bodied with bright red fruit, earthy undertones, and silky tannins. Bourgogne, France.
Tempranillo, 2018 Marqués de Riscal Rioja Reserva (36) — Classic Rioja with dark cherry, vanilla, and savory spices from oak aging. Rioja, Spain.
Grüner Veltliner, 2022 Franz Hirtzberger 'Steinterrassen' (22) — Peppery spice, green apple, and citrus with a crisp, dry finish. Wachau, Austria.
Bitter Melon Collins | Coconut, blood orange, elderflower | ~ (128)
Sémillon, 2020 Brokenwood (25) — Lemon, lime, and toast characters, developing complex nutty notes with age. Hunter Valley, Australia.
Viognier, 2021 Condrieu E. Guigal (45) — Rich and aromatic, offering apricot, honeysuckle, and a luxurious texture. Rhône Valley, France.
Merlot, 2019 Château Pavie Macquin (38) — Rich and complex, showing dark plum, chocolate, and fine-grained tannins. Saint-Émilion, Bordeaux, France.
Champagne Brut, NV Laurent-Perrier 'La Cuvée' (38) — Crisp and fresh with delicate bubbles, citrus, white fruit, and brioche notes. Champagne, France.

Pepper Smash | Various chillies, shiso | ~ (128)
Ancho Highball | Ancho chilli, guava juice | ~ (128)
Smacked Cucumber | Cucumber, agave spirit | ~ (128)
La Chinesca | Salty-flavoured cocktail | ~ (160)
Mezcal Negroni | Classic negroni with mezcal | ~ (128)
Pepper Smash | ~ (120)
Matcha & Yuzu Tart (26) — Crisp tart shell, delicate matcha cream, yuzu curd, white chocolate ganache, candied ginger.
Mole Negroni | Mezcal-based negroni | ~ (128)
La Chinesca | ~ (120)
Coconut Milk Punch (128)

Quail Roulade (70) — Deboned quail roulade stuffed with wild mushrooms, sweet potato puree, pistachio crumble, blackberry gastrique.
One reviewer noted the overall price was around (576)
Wagyu Striploin A5 (200g) (128) — Japanese A5 Wagyu striploin, potato dauphinoise, seasonal mushrooms, bordelaise sauce.
Confit Lamb Shoulder (65) — Slow-cooked lamb shoulder, harissa spiced lentils, yoghurt espuma, mint oil.
Valrhona Chocolate Lava Cake (28) — Warm Valrhona chocolate cake, molten center, salted caramel ice cream, berry compote.
Hokkaido Scallops & Caviar (78) — Pan-seared Hokkaido scallops, cauliflower puree, sea urchin butter, salicornia, oscietra caviar.
Black Truffle Risotto (75) — Arborio rice, aged Parmesan, mascarpone, finished with microplaned fresh black truffle.
Roasted French Duck Breast (72) — Succulent duck breast, wild rice pilaf, cherry reduction, foie gras mousse.
Grilled Iberico Pork Pluma (68) — Perfectly grilled Iberico pork pluma, apple puree, celeriac gratin, Calvados jus.
Pan-Seared Cod (62) — Atlantic cod fillet, saffron risotto, seasonal asparagus, clam emulsion.

Phone: +852 2813 5787