Arzak
New Basque · San Sebastian · Michelin Three Stars · Chef Elena Arzak
Awarded three Michelin stars and three Repsol Soles, Arzak in San Sebastián is led by chef Elena Arzak. The restaurant serves New Basque cuisine developed in its dedicated research laboratory. Operating in an 1897 family building, it offers tasting menus featuring dishes like hake kokotxa.
Avenida Alcalde José Elosegi 273, 20015 Donostia-San Sebastián, Spain, San Sebastian
- 3 Soles Repsol 2026
Menu
Dishes
- À la Carte Menu (285) — Four-course à la carte format: appetizer, starter, main course, and dessert. VAT included, drinks apart.
Tasting Menu
- Tasting Menu (300) — Seasonal tasting menu, approximately 10 courses. VAT included, drinks apart. Entire table must order.
The Experience
A minimalist room in a historic setting. The meal is structured around a tasting menu, à la carte dining and a wine pairing.
- Atmosphere: Minimalist
- Format: Tasting menu, À la carte, Wine pairing, Avant-garde
- Setting: Historic
Phone: +34 943 278 465
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