Tresmacarrons
Modern Catalan · Barcelona · Michelin One Star · Chef Miquel Aldana
Awarded one Michelin star, Tresmacarrons features chef Miquel Aldana's modern Catalan cuisine rooted in local El Maresme ingredients. Located in El Masnou, the restaurant serves seasonal tasting menus with dishes such as cannelloni with Parmesan cream sauce.
Avinguda del Maresme, 21, 08320 El Masnou, Barcelona
- 1 Michelin Star
Menu
Set Menu
- Tresmacarrons Menu (115€ Option) (115) — VAT INCLUDED. Optional wine pairing 42€ per person. Optional sample platter of all desserts 25€ per person.
- Dinner Menu (115€ Option) (115) — VAT INCLUDED. Optional wine pairing 42€ per person. Daily for dinners.
Dishes
- Rice Cracker — With sea anemone, lime, and wasabi
- Pig's Trotter — With bitter and apple ceboll
- Esqueixada of Cod — In pil-pil sauce
- Raspberry, Basil and Yogurt
- Rosemary Cream — With honeycomb and white chocolate foam
- Tuna — With persimmon and picadeta
- Creamy Cheesecake — With mango
- Cannelloni of Roasted Chicken — With local chicken and morcels cream
- Fed-Milk Lamb — With tender onion
The Experience
With garden or terrace dining. The meal is structured around a tasting menu and a wine pairing. A good fit for a romantic evening.
- Occasion: Romantic
- Format: Tasting menu, Wine pairing
- Setting: Garden / terrace
Phone: +34 935 409 266
Related restaurants
- Award-winning restaurants in Barcelona
- More Spanish & Latin American restaurants
- More from chef Miquel Aldana
- Barahonda — Yecla (1 Michelin stars)
- Els Tinars — Llagostera (1 Michelin stars)
- Lunario — El Porvenir (1 Michelin stars)
- Almo de Juan Guillamón — Murcia (1 Michelin stars)
- Canas y Tapas — Seville (1 Michelin stars)