Kjolle

Peruvian Biodiversity Fine Dining · Lima · Barranco · Chef Pía León

Chef Pia Leon's multi-space restaurant exploring Peru's biodiversity in Barranco. World's 50 Best. Art of Hospitality Award 2025.

Av. Pedro de Osma 301, Barranco, Lima 15063, Peru, Lima

#2 Latin America's 50 Best 2025
Best Female Chef 2021
#9 World's 50 Best Restaurants 2025

Menu

Dishes

Format (9)
Mamey and Kjolle
Corvina and Clams
Duck and Madre de Dios Nut
Many Tubers
Scallops and Tarwi
Lobster
Cow Rib
Theobromas Mater
Cold Mashwa

Wines

Nectars & Extracts Pairing (45) — Kjolle's non-alcoholic beverage pairing developed alongside the tasting menu — fermented juices, herb infusions, fruit extracts, and chichas (fermented corn beverages) calibrated to each course. The pairing is as carefully constructed as the food menu, expressing the same Peruvian biodiversity through liquid form.

Tasting Menu

9-Course Tasting Menu (292)

Phone: +51 1 651-1111

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