Menu to Taste

Kjolle

Peruvian Biodiversity Fine Dining · Lima · Barranco · Chef Pía León

Ranked No. 9 in The World's 50 Best Restaurants, Kjolle is chef Pía León's solo entry in Lima focusing on Peruvian biodiversity. Located in Barranco, the fine-dining space serves multi-course tasting menus. Its signature dish Many Tubers combines toasted olluco with oca paste on a cañihua tart.

Av. Pedro de Osma 301, Barranco, Lima 15063, Peru, Lima

  • #2 Latin America's 50 Best 2025
  • Best Female Chef 2021
  • #9 World's 50 Best Restaurants 2025

Menu

Tasting Menu

  • 9-Course Tasting Menu (292)

Dishes

  • Format (9)
  • Mamey and Kjolle
  • Corvina and Clams
  • Duck and Madre de Dios Nut
  • Many Tubers
  • Scallops and Tarwi
  • Lobster
  • Cow Rib
  • Theobromas Mater
  • Cold Mashwa

Wines

  • Nectars & Extracts Pairing (45) — Kjolle's non-alcoholic beverage pairing developed alongside the tasting menu — fermented juices, herb infusions, fruit extracts, and chichas (fermented corn beverages) calibrated to each course. The pairing is as carefully constructed as the food menu, expressing the same Peruvian biodiversity through liquid form.

The Experience

A relaxed room in a historic setting and with garden or terrace dining. The meal is structured around à la carte dining and a tasting menu.

  • Atmosphere: Relaxed
  • Format: À la carte, Tasting menu
  • Setting: Historic, Garden / terrace

Phone: +51 1 651-1111

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