Menu to Taste

Atrio

Modern Spanish, Fine Dining · Cáceres · Michelin Three Stars · Chef Toño Pérez

Holding three Michelin stars and three Repsol Soles, Atrio in Cáceres is helmed by chef Toño Pérez. The restaurant serves modern Spanish tasting menus highlighting local Iberian pork and Extremaduran produce, housed in a contemporary space designed by architects Tuñón and Mansilla in the historic old town.

10003 Cáceres, Cáceres

  • 3 Michelin Stars
  • Repsol 3 Soles

Menu

Dishes

  • Table service per person (2.5)

Set Menu

  • Menú Degustación Atrio Cáceres (295) — Aceituna negra cacereña; Patata con queso de los Ibores; Lionesa con panceta ahumada; Ventresca de atún; Crujiente de tapioca; Gambas al ajillo; Jamón, mahonesa y tomate; Salchichón; Paté, encurtidos y plátano macho; Lomo doblao; Empanadilla de taro; Porco tonnato; Bollo de tinta; Torreznos, vieiras con cítricos; Bogavante; Careta de cerdo, cigala; Flan de papada y caviar; Perdíz al modo de Alcántara; Jamón y queso; Ganache de yuzu, yogur, hinojo; Chocolate ibérico; La cereza que no es cereza; Golosinas y que viene el coco
  • Tasting Menu — Ham Croquettes; Our russian salad; Prawns in tempura with creamy sauce; Steamed hake with white wine, onion, and smoked caviar; Presa ibérica (iberian pork); Chocolate cake

The Experience

In a historic setting. The meal is structured around a tasting menu and an avant-garde approach.

  • Format: Tasting menu, Avant-garde
  • Setting: Historic

Phone: +34 927 242 928

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