Menu to Taste

Ababol

Modern Spanish, Fine Dining · Albacete · Michelin One Star · Chef Juan Monteagudo Casado

Awarded one Michelin star, Ababol in Albacete is led by chef Juan Monteagudo. The restaurant presents contemporary Manchegan cuisine grounded in seasonal local produce, game, and French techniques. Dishes include his award-winning ham croquette and vegetables sourced from family farm estates.

Calderón de la Barca, 14 - Albacete, Albacete

  • 1 Michelin Star

Menu

Dishes

  • Salad of preservation methods (14.5)
  • Artichoke in textures (15)
  • Broad beans, mackerel, and zanguango (17)
  • Slaughter sequence (28)
  • Fennel, wasabi, and yogurt (12)
  • Bread service with our butter and our oil from the Tarazona Farm (10) — For 2 people
  • Best croquette in the world (4) — 1 piece
  • Bonito and tomato salad in saltwater (16) — Full/half portion prices: 16€ / 11€
  • Grilled green beans/chickpea broth/white chocolate (16.5) — Full/half portion prices: 16.5€ / 12.5€
  • Wild boar stew with sheep’s butter (20) — Full/half portion prices: 20€ / 14€

Wines

  • Tender leek, roe, and beurre blanc (15)
  • Rose, lychee, and strawberries (12)
  • Pears in wine and blue cheese (14)
  • Wine pairing (Earth Menu) (55)

Set Menu

  • Ababol Menu (135) — 10 savory courses and 2 sweet courses
  • Earth Menu (107) — 6 savory courses and 1 sweet course

The Experience

The meal is structured around a tasting menu, à la carte dining and a wine pairing.

Phone: +34 967 020 882

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