Mont Bar
Contemporary Spanish · Barcelona · Michelin Two Stars · Chef Fran Agudo
Two-Michelin-star restaurant (upgraded December 2025) with the soul of an authentic gastrobar. Chef Fran Agudo creates haute cuisine with a relaxed vibe, focusing on seasonal, locally sourced ingredients from the Val d'Aran region. Rare for a 2-star establishment to maintain gastrobar spirit.
Carrer de la Diputació 220, L'Eixample, 08011 Barcelona, Spain, Barcelona
- Two Michelin Stars
Menu
Dishes
- Miyazaki A5 Wagyu Fore Rib (70) — Miyazaki A5 Wagyu fore rib, 100g serving
- Iberian Suckling Pig with Cantonese (55) — Iberian suckling pig with Cantonese preparation
- Sea Cucumber with Carbonara Sauce (55)
- Bresse Pigeon Cooked Two Ways (52) — Bresse pigeon cooked two ways with artichoke and cacao
- Maresme Peas, Pistachio and Glacial Ficoide (45) — Maresme peas with pistachio and glacial ficoide
- Turbot a la Beurre Blanc with Caviar (42)
- Morel, Polenta, Vin Jaune and Ferrer Cheese (40) — Morel with polenta, vin jaune and Ferrer cheese
- Tuna Belly with Pine Nut Emulsion (38)
- Mushroom Ice Cream, Portobello and Truffle (35) — Mushroom ice cream with portobello mushrooms and truffle
- Razor Clams a la Donostiarra with Ponzu (24)
Tasting Menu
- Mont Tasting Menu (240) — Extended tasting menu with more courses, more product, and refined technique. The most comprehensive culinary journey. Approximately 3 hours. All guests at the table must choose the same menu. Groups of 5-6 guests only.
- Classic Tasting Menu (190) — Creative tapas-forward tasting menu by Chef Fran Agudo. Snacks, oysters, wagyu, sea urchin, and seasonal ingredients. All guests at the table must choose the same menu. Approximately 2 hours 30 minutes. Carrer de la Diputació 220, L'Eixample.
Wines
- Wine Pairing (Mont Menu) (125) — Curated wine pairing to accompany the Mont Tasting Menu
Cocktails
- Raspberry, Rose, Hibiscus and Genmaicha Tea (14) — Raspberry with rose, hibiscus and genmaicha tea
Phone: +34 933 23 95 90
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Related restaurants
- Award-winning restaurants in Barcelona
- More Spanish & Latin American restaurants
- More from chef Fran Agudo
- ASAHINA Gastronome — Tokyo (2 Michelin stars)
- Moments — Barcelona (1 Michelin stars)
- Enoteca Paco Pérez — Barcelona (2 Michelin stars)
- Rico's — Zurich (1 Michelin stars)
- Mina — Bilbao (1 Michelin stars)