Mont Bar
Contemporary Spanish · Barcelona · Michelin Two Stars · Chef Fran Agudo
Awarded two Michelin stars, Mont Bar in Barcelona offers creative avant-garde tapas crafted by chef Fran Agudo. Operating from a compact 30-square-meter gastrobar in the Eixample district, the kitchen serves elevated small plates such as mochi filled with sobrasada and Mahón cheese.
Carrer de la Diputació 220, L'Eixample, 08011 Barcelona, Spain, Barcelona
- Two Michelin Stars
Menu
Cocktails
- Raspberry, Rose, Hibiscus and Genmaicha Tea (14) — Raspberry with rose, hibiscus and genmaicha tea
Dishes
- Beetroot, Smoked Eel and Caviar (15) — Beetroot with smoked eel and caviar
- Miyazaki A5 Wagyu Fore Rib (70) — Miyazaki A5 Wagyu fore rib, 100g serving
- Iberian Suckling Pig with Cantonese (55) — Iberian suckling pig with Cantonese preparation
- Sea Cucumber with Carbonara Sauce (55)
- Bresse Pigeon Cooked Two Ways (52) — Bresse pigeon cooked two ways with artichoke and cacao
- Maresme Peas, Pistachio and Glacial Ficoide (45) — Maresme peas with pistachio and glacial ficoide
- Turbot a la Beurre Blanc with Caviar (42)
- Morel, Polenta, Vin Jaune and Ferrer Cheese (40) — Morel with polenta, vin jaune and Ferrer cheese
- Tuna Belly with Pine Nut Emulsion (38)
- Mushroom Ice Cream, Portobello and Truffle (35) — Mushroom ice cream with portobello mushrooms and truffle
Tasting Menu
- Classic Tasting Menu (190) — Creative tapas-forward tasting menu by Chef Fran Agudo. Snacks, oysters, wagyu, sea urchin, and seasonal ingredients. All guests at the table must choose the same menu. Approximately 2 hours 30 minutes. Carrer de la Diputació 220, L'Eixample.
- Mont Tasting Menu (240) — Extended tasting menu with more courses, more product, and refined technique. The most comprehensive culinary journey. Approximately 3 hours. All guests at the table must choose the same menu. Groups of 5-6 guests only.
The Experience
Expect a relaxed atmosphere. The meal is structured around a tasting menu, à la carte dining and a wine pairing.
- Atmosphere: Relaxed
- Format: Tasting menu, À la carte, Wine pairing, Avant-garde
Phone: +34 933 23 95 90
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