Menu to Taste

COME by Paco Méndez

Modern Mexican · Barcelona · Michelin One Star · Chef Paco Méndez

Holding one Michelin star, COME by Paco Méndez in Barcelona is directed by chef Paco Méndez. The kitchen serves modern Mexican cuisine combining traditional Mexican recipes with Mediterranean ingredients and house-made corn masa tortillas. Diners experience the meal alongside an open kitchen.

Av. de Mistral 54, Eixample, 08015 Barcelona, Barcelona

  • 1 Michelin Star

Menu

Set Menu

  • Festival Menu (185) — A multi-course tasting menu exploring Mediterranean products, Mexican soul, and Italian breeze. Prices per person, VAT included.

Dishes

  • ‘Cantina’ olive — An olive prepared 'Cantina' style.
  • Peanut marzipan — Marzipan made from peanuts.
  • Parmesan cookie — A cookie made with Parmesan cheese, served with black truffle.
  • Beetroot merengue — A beetroot merengue prepared 'acevichado' style.
  • Cassava Gordita — A gordita made from cassava, served with salsa verde.
  • Tartar tostada — A tostada topped with tartar.
  • The world’s thinnest totopo — An exceptionally thin totopo chip.
  • Quesadilla — A traditional Mexican quesadilla.
  • Aged tuna — Aged tuna served with mole sauce.
  • Caesar salad — A classic Caesar salad.

Cocktails

  • Hot & cold margarita — A margarita prepared with both hot and cold elements.
  • Margarita — A sweet item named 'Margarita'.

The Experience

The meal is structured around a tasting menu and a wine pairing. A good fit for a romantic evening.

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