Cariño
Contemporary Mexican · Chicago · Michelin One Star · Chef Norman Fenton
Awarded one Michelin star, chef Norman Fenton in Chicago presents contemporary Mexican cuisine through tasting menus and a late-night taco omakase. The 22-seat restaurant features a chef's counter serving dishes like huitlacoche ravioli with fried corn silk and truffle.
4662 N. Broadway, Chicago, IL 60640, Chicago
- 1 Michelin Star
Menu
Dishes
- huitlacoche ravioli with fried corn silk
- lamb tartare tostada seasoned in the style of al pastor
- “chips and salsa” in the form of salsa verde jelly and a tortilla crumble
Tasting Menu
- 8-Course Taco Omakase (125)
- 16-Course Chef's Counter Tasting Menu (210)
Cocktails
- Morada Sour (16) — Barsol pisco, Peruvian purple corn, tamarind
Wines
- Mexican White Wine (14) — Baja California white by glass
The Experience
An intimate room built around the chef's counter. The meal is structured around a tasting menu and an omakase experience.
- Atmosphere: Intimate
- Format: Tasting menu, Omakase
- Setting: Chef's counter
Phone: +1 312-722-6838
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