Menu to Taste

akordu

Spanish · Nara · Michelin Two Stars · Chef Hiroshi Kawashima

Two Michelin-starred akordu in Nara, led by chef Hiroshi Kawashima, presents modern Basque-inspired Spanish cuisine using local Yamato ingredients. Located near Nara Park at the foot of Mount Wakakusa, each course in the prix fixe menu is accompanied by printed story-title cards.

70-1-3-1 Suimoncho, Nara, 630-8208, Japan, Nara

  • Michelin 2025
  • Michelin 2024
  • Gault & Millau 2024

Menu

Tasting Menu

  • Chef's Omakase (Chef's choice main) (20350)
  • Lunch Course (Yamato Beef) (13750) — Seasonal Spanish-Basque lunch featuring Yamato beef as the main course. Tax included.
  • Dinner Course (Chef's Choice) (20000) — Multi-course dinner by Chef Hiroshi Kawashima blending Spanish-Basque technique with Nara ingredients. Yamato duck, seasonal wild mushrooms, Kodai Hishio fermented seasonings. 10%% service charge added. Tax included.
  • Chef's Omakase (YAMATO Beef main) (23100)
  • Lunch Course (Chef's Choice) (10000) — Seasonal Spanish-Basque lunch by Chef Hiroshi Kawashima. Chef's choice of main course. Located in former Todai-ji Temple precincts, Nara Park. Tax included.
  • Dinner Course (Yamato Beef) (21780) — Full dinner course with Yamato beef as the centerpiece main. 10%% service charge added. Tax included.

Cocktails

  • Dinner Special (Yamato beef) (21780)

Dishes

  • tapas
  • paella
  • YAMATO beef
  • aperitif (one-bite starter)
  • bread dipped in olive oil
  • whole wheat bread
  • Yosano River Trout with Crushed Cucumber and Dill Green Herb Essence
  • Marmitako Modern Wakayama bonito tataki and paprika gelato
  • Polvorón
  • Fig & Cacharlia

The Experience

With garden or terrace dining. The meal is structured around a tasting menu and a wine pairing. A good fit for celebrations.

  • Occasion: Celebration
  • Format: Tasting menu, Wine pairing
  • Setting: Garden / terrace

Phone: +81 742-77-2525

¥¥¥¥

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