Menu to Taste

Asador Alfonso

Spanish, Asador · Cavite · Michelin One Star · Chef Chele Gonzalez

Awarded one Michelin star in the 2026 MICHELIN Guide, Asador Alfonso in Cavite features chef Chele Gonzalez's contemporary Spanish roasting house cuisine. Set in a 9.4-hectare estate inside a volcano-inspired pavilion designed by Carlo Calma, the kitchen roasts cochinillo in a wood-fired Castilian oven.

Lot-3308, Barangay Road, Alfonso, Cavite, Philippines, 4100, Cavite

  • 1 Michelin Star

Menu

Dishes

  • Heritage Menu — A thoughtfully paced degustation experience centered around Cochinillo.
  • Cochinillo — Outstanding, with perfectly crisp skin and tender, flavorful meat underneath. A course within the Heritage Menu.
  • Carabinero — A premium upgrade option for the Heritage Menu. Described as sweet, deeply umami, luxurious, and cooked with precision.
  • Journey Menu — A fantastic and filling menu offering many different flavors, often accompanied by excellent wines.
  • Cochinillo — A highly praised roasted pig, known for its crispy skin and tender, flavorful meat.
  • Lechazo — Preordered roasted lamb, sometimes noted for having less meat compared to other preparations.
  • Heirloom Tomato Salad — A fresh and flavorful appetizer.
  • Manchego Croquets — Delicious croquettes featuring Manchego cheese, typically served as an appetizer.
  • Triple Cheesecake — A decadent dessert option.
  • Mushroom Rice — An excellent and flavorful rice dish, often served as a side or main.

The Experience

A relaxed room set in the countryside. The meal is structured around a tasting menu and à la carte dining. A good fit for celebrations.

  • Occasion: Celebration
  • Atmosphere: Relaxed
  • Format: Tasting menu, À la carte
  • Setting: Countryside / estate

Phone: +6312670517190

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