Venta Moncalvillo
Spanish, Modern Spanish · Daroca De Rioja · Michelin Two Stars · Chef Ignacio Echapresto
Awarded two Michelin stars, Venta Moncalvillo in Daroca de Rioja presents modern Spanish cuisine led by self-taught chef Ignacio Echapresto. The restaurant sources seasonal ingredients directly from its own biodynamic vegetable garden, which maintains a bank of over 250 seed varieties.
Ctra. Medrano, 6, 26373 Daroca de Rioja, La Rioja, Spain, Daroca De Rioja
- 2 Michelin Stars
Menu
Set Menu
- CAMINO (195) — 12 steps. Our largest and most diverse menu, in ingredients and concepts. A journey through the dishes created in these 30 years of history. Walking this path will take us 150 minutes.
- SENDA (175) — 9 steps. A shorter route, without detours. A walk around our surroundings, through the farm, the orchard and the mountains. Enjoying this path will take us 120 minutes.
- SIDEWALK (175) — 9 steps. The plant universe that surrounds us. We cook only vegetables, mushrooms, herbs, fruits, flowers… Discovering this path will take us 120 minutes.
Dishes
- Mirada a la Bodega (95) — Guided by our sommeliers. Find your own wine.
- Mirada Detenida a la Bodega (180) — Special, singular, and unique wines.
The Experience
Set in the countryside. The meal is structured around a tasting menu, a wine pairing and à la carte dining. A good fit for business dining.
- Occasion: Business
- Format: Tasting menu, Wine pairing, À la carte
- Setting: Countryside / estate
Phone: +34 941 44 48 32
Related restaurants
- Award-winning restaurants in La Rioja
- More Spanish & Latin American restaurants
- More from chef Ignacio Echapresto
- Ajonegro — Logrono (1 Michelin stars)
- Oba- — Casas-Ibáñez (1 Michelin stars)
- En la Parra — Salamanca (1 Michelin stars)
- Almo de Juan Guillamón — Murcia (1 Michelin stars)
- Oro — Rio de Janeiro (2 Michelin stars)