Menu to Taste

Ibaya

Modern Catalan, Mountain, Fine Dining · Soldeu · Michelin One Star · Chef Jordi Grau

Holding one Michelin star, Ibaya in Soldeu is led by executive chef Jordi Grau in collaboration with culinary director Francis Paniego. Located inside the Sport Hotel Hermitage & Spa, the restaurant crafts modern high-mountain cuisine through tasting menus like A Walk through Andorra.

Carretera General II - Tram Soldeu 56 - Sport Hotel Hermitage & Spa, AD100 Soldeu, Andorra, Soldeu

  • 1 Michelin Star

Menu

Dishes

  • Snails “a la llauna” — Represents spring in the four seasons theme.
  • Escudella — Homage to Santi Santamaría. Represents winter in the four seasons theme.
  • “La trumfa” — Represents summer in the four seasons theme.
  • Mushroom tartlet — Represents autumn in the four seasons theme.
  • “El confitat” — Pork with honey, representing traditional preservation techniques.
  • Pine mead — A key element of mountain life and nourishment.
  • Biscort — A key element of mountain life and nourishment.
  • Country-style pâté — A key element of mountain life and nourishment.
  • Pastrami — A key element of mountain life and nourishment.
  • Wholemeal bread — Made in-house using flour harvested in summer from the meadows of La Seu d’Urgell, paying respect to traditional flour storage.

Set Menu

  • Menu A Walk Around Andorra (195) — A journey through the past and present of Andorra, exploring its seasons, traditions, and landscape. IGI Included.
  • Menu A Walk Through The Incles Valley (175) — A journey inspired by the Incles Valley, its landscape, traditions, and local ingredients. IGI Included.

The Experience

The meal is structured around a tasting menu, a wine pairing and an avant-garde approach. A good fit for a romantic evening.

  • Occasion: Romantic
  • Format: Tasting menu, Wine pairing, Avant-garde

Phone: +376 870 670

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