D.O.M.
Contemporary Brazilian · São Paulo · Michelin Two Stars · Chef Alex Atala
Legendary two-Michelin-star restaurant that pioneered contemporary Brazilian cuisine. Chef Alex Atala's exploration of Amazonian ingredients changed how the world views Brazilian gastronomy.
Rua Barão de Capanema 549, Jardins, São Paulo 01411-011, São Paulo
- 2 Stars
- Best of the Best (Hall of Fame)
Menu
Tasting Menu
- Menu Degustação (1100) — 10-course tasting menu by Chef Alex Atala. Celebrates Brazilian sociobiodiversity with native ingredients: jambu, tucupi, açaí, priprioca. Includes the iconic Amazonian ant. Approximately 2.5-3 hours. Drinks not included.
- Tasting menu with pairing and caviar R (1450)
- Dinner – Tasting Menu (12)
- Standard Tasting Menu (10)
- Tasting menu: R (760)
- Tasting menu with caviar: R (930)
- Degustation Menu (690)
Dishes
- Executive menu: R (180)
- formiga amazônica / Amazonian ant
- couve refogada com bacon / sautéed kale with bacon
- farofa
- banana à milanesa / breaded banana
- Peixe do dia / Fish of the day
- frango / chicken
- escalope de filé / fillet escalope
- Salada verde / Green salad
- beiju de puba / manioc flour beiju
Wines
- Tasting menu with wine pairing: R (1300)
Phone: +55 11 3088-0761
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Related restaurants
- Award-winning restaurants in São Paulo
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- Lasai — Rio de Janeiro (2 Michelin stars)
- Tuju — São Paulo (2 Michelin stars)
- Noi by Paulo Airaudo — Hong Kong (2 Michelin stars)
- Causa — Washington D.C. (1 Michelin stars)
- MAZ — Tokyo (2 Michelin stars)