D.O.M.
Contemporary Brazilian · São Paulo · Michelin Two Stars · Chef Alex Atala
Holding two Michelin stars and ranked No. 74 on Latin America's 50 Best Restaurants, D.O.M. in São Paulo is helmed by chef Alex Atala. The kitchen presents contemporary Brazilian cuisine centered on native Amazonian ingredients, incorporating dishes such as edible Saúva ants with lemongrass notes.
Rua Barão de Capanema 549, Jardins, São Paulo 01411-011, São Paulo
- 2 Stars
- #74 Latin America's 50 Best 2025
- Best of the Best (Hall of Fame)
Menu
Tasting Menu
- Tasting menu with pairing and caviar R (1450)
- Dinner – Tasting Menu (12)
- Standard Tasting Menu (10)
- Tasting menu: R (760)
- Tasting menu with caviar: R (930)
- Degustation Menu (690)
- Menu Degustação (1100) — 10-course tasting menu by Chef Alex Atala. Celebrates Brazilian sociobiodiversity with native ingredients: jambu, tucupi, açaí, priprioca. Includes the iconic Amazonian ant. Approximately 2.5-3 hours. Drinks not included.
Dishes
- Executive menu: R (180)
- formiga amazônica / Amazonian ant
- couve refogada com bacon / sautéed kale with bacon
- farofa
- banana à milanesa / breaded banana
- Peixe do dia / Fish of the day
- frango / chicken
- escalope de filé / fillet escalope
- Salada verde / Green salad
- beiju de puba / manioc flour beiju
The Experience
The meal is structured around a tasting menu and a wine pairing. A good fit for celebrations.
- Occasion: Celebration
- Format: Tasting menu, Wine pairing
Phone: +55 11 3088-0761
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Related restaurants
- Award-winning restaurants in São Paulo
- More Spanish & Latin American restaurants
- More from chef Alex Atala
- Lasai — Rio de Janeiro (2 Michelin stars)
- Maní — São Paulo (1 Michelin stars)
- Oro — Rio de Janeiro (2 Michelin stars)
- SÁLA de João Sá — Lisbon (1 Michelin stars)
- dop — Porto (1 Michelin stars)