Menu to Taste

La Mar

Peruvian, Seafood, Nikkei · Lima · Chef Anthony Vasquez

Ranked No. 26 on Latin America's 50 Best Restaurants 2025, La Mar in Lima is led by head chef Anthony Vásquez. Founded by Gastón Acurio, the Miraflores cebichería serves coastal Peruvian seafood with Nikkei influences. The menu centers on fresh seafood, including cebiche clásico prepared with leche de tigre.

Av. Mariscal La Mar 770, Miraflores 15074, Peru, Lima

  • LatAm 50 Best
  • #26 Latin America's 50 Best 2025

Menu

Dishes

  • Arroz con Choclo (8)
  • Quinoa Chaufa (Side) (12)
  • Clásico (32) — Catch of the day, classic, leche de tigre, choclo, habanero, sweet potatoes. Allergen: fin fish
  • Limeño (31) — Catch of the day, shrimp, calamari, octopus, rocoto, leche de tigre, cancha. Allergens: fin fish, shellfish, gluten
  • Victoriano (32) — Local halibut, sweet potatoes, sunchoke leche de tigre, choclo, artichoke chips. Allergen: fin fish
  • Nikkei (33) — Ahi tuna, Japanese, cucumber, chili oil, rocoto, tamarind leche de tigre. Allergens: fin fish, soy, sesame
  • Quemado (30) — Wild salmon, avocado, eggplant, leche de tigre, avocado, and blue corn tortilla. Allergens: fin fish, gluten
  • Veggie (26) — Roasted seasonal roots avocado, artichoke confit artichoke chips
  • Leche de Tigre (24) — Chopped seafood, onion, choclo, cancha, rocoto leche, de tigre, topped with a jumbo prawn. Allergen: shellfish
  • Golden Ostera Caviar (199) — Tsar Nicolai, California, 1 oz

Set Menu

  • Cebiche Tasting (69) — A selection of our most popular cebiches. Quemado, Nikkei, Victoriano. Allergens: fin fish, gluten, shellfish, sesame, soy
  • Nigiri Tasting (59) — Two of each of our nigiris
  • Experiencia La Mar (145) — A Journey Through Peru. Per person. Wine pairing +$99 (not included in this price).

The Experience

Expect a lively and relaxed atmosphere. A good fit for business dining and group dining.

  • Occasion: Business, Group
  • Atmosphere: Lively, Relaxed

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