ARCA Bar
Contemporary Mexican · Tulum · Chef José Luis Hinostroza
Ranked No. 27 in North America's 50 Best Bars and No. 22 in Latin America's 50 Best Restaurants, ARCA in Tulum is led by executive chef José Luis Hinostroza. The open-air kitchen features open-fire contemporary Mexican cooking, serving signature dishes like roasted bone marrow with tamarind and pasilla glaze.
Carr. Tulum-Boca Paila km 7.6, Tulum Beach, Q.R., Mexico, Tulum
- #77 World's 50 Best Bars 2025
- #27 North America's 50 Best Bars 2025
- #61 North America's 50 Best Bars 2026
Menu
Dishes
- Expect ~ (30)
- Full dinner for 3 (8 dishes + drinks) (305)
Cocktails
- Bottles of wine start at about (50)
- Cocktails at ARCA Tulum are all about (350)
The Experience
A minimalist and intimate room with garden or terrace dining. The meal is structured around a tasting menu. A good fit for a romantic evening.
- Occasion: Romantic
- Atmosphere: Minimalist, Intimate
- Format: Tasting menu
- Setting: Garden / terrace
Phone: +52 984 177 2231
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Related restaurants
- Award-winning restaurants in Tulum
- More Spanish & Latin American restaurants
- More from chef José Luis Hinostroza
- ARCA — Tulum
- El Gallo Altanero — Guadalajara
- Tan Tan — São Paulo
- Thunderbolt — Los Angeles
- Licorería Limantour — Mexico City