Menu to Taste

Ambivium

Modern Spanish, Avant-Garde · Peñafiel · Michelin One Star · Chef Cristóbal Muñoz

Awarded one Michelin star and a Green Star, Ambivium in Peñafiel features chef Cristóbal Muñoz creating modern Spanish avant-garde cuisine. Located at the Pago de Carraovejas estate overlooking local vineyards, the restaurant serves a Cellarium tasting menu centered on food preservation techniques.

Camino de Carraovejas, s/n, 47300 Peñafiel, Valladolid, España, Peñafiel

  • 1 Michelin Star

Menu

Set Menu

  • Cellarium Menu (180) — A tribute to our ancestors inherited techniques. A dozen courses enjoyed along a journey that begins in the winery, continues through the harmony lab and the grill kitchen, and ends at the table. About eight snacks are followed by a cold dish, a spoon dish, two fish courses, a pre-dessert, and a dessert, finishing on the terrace with petit fours. Price without pairing, VAT included.
  • Cellarium Menu with Alma Pairing (330) — Cellarium Menu with Alma Pairing, VAT included.
  • Cellarium Menu with Summum Pairing (430) — Cellarium Menu with Summum pairing, VAT included.
  • Cellarium Menu with Symphonies for the memory pairing (700) — Cellarium Menu with Symphonies for the memory pairing, VAT included.

Dishes

  • Armonía Grand Cru — A special selection of coffee, cigar, and spirit, sourced from exceptional producers and origins. Optional way to complete your experience.
  • Armonía Tres Continentes — A special selection of coffee, cigar, and spirit, sourced from exceptional producers and origins. Optional way to complete your experience.
  • Azúcar Mochi — Mochi de arroz con leche, mantecado de Portillo, yema de Santa Teresa de Ávila y trufa de convento.
  • Armonía Centro América — A special selection of coffee, cigar, and spirit, sourced from exceptional producers and origins. Optional way to complete your experience.
  • Armonía Honey — A special selection of coffee, cigar, and spirit, sourced from exceptional producers and origins. Optional way to complete your experience.
  • Armonía Volcánica — A special selection of coffee, cigar, and spirit, sourced from exceptional producers and origins. Optional way to complete your experience.
  • Sobremesa — Colombia Diego Samuel Bermúdez coffee, Davidoff Nicaragua Diadema cigar, Calvados Pays D´Auge Roger Groult 8 years.
  • Azúcar (Cereza) — Cereza, queso y miel.
  • Diatomea — Cigala madurada, tupinambo y zanahoria ahumada.
  • Curación (Wagyu) — Cecina de wagyu joven y añeja. Galleta de tomate en texturas.

The Experience

Set in the countryside. The meal is structured around a tasting menu, a wine pairing and an avant-garde approach.

  • Format: Tasting menu, Wine pairing, Avant-garde
  • Setting: Countryside / estate

Phone: +34 983 88 19 38 +34 648 466 707

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