Menu to Taste

de MATOS

Modern Spanish, Tapas · Lucerne · Michelin One Star · Chef Oscar de Matos

Awarded one Michelin star, de MATOS in Lucerne is led by chef Oscar de Matos, who blends Spanish heritage with Japanese influences. The creative tasting menu opens with a signature tapas selection alongside fermented specialties from the house pantry, prepared in a dining room featuring an open kitchen.

6003 Luzern, Lucerne

  • 1 Michelin Star

Menu

Dishes

  • Jamón
  • Tortilla
  • Pickled Olives
  • Homemade Cake — A slice of homemade cake.
  • Ibérico 50g (28)
  • Portion Brot (8)
  • Käsegang (19)
  • Non-alcoholic pairing (66) — Includes Sparkling Tea, Tomato-ginger, Green tea with elderflower, Hibiscus, and Coconut water with Rasberry.
  • Ibérico 50g (28)
  • Extra bread (8)

Set Menu

  • Menü (138) — Brot & Butter; Gilda; gefüllte Eier; Melone & Ibérico; Bikini mit Scamorza & Wagyu; Sardine & Fenchel; Tomaten-Ceviche; Adlerfisch; Wurzelspinat Barigoule; Bluefin Tuna; Pluma Ibérica; Wagyu 60g; Hüttenkäse
  • Weinbegleitung (5 Glas) (74) — Blanc de noirs, C. H. Piconnet; rosé Regent, Weine Thomann; Manzanilla Fina Miraflores, De la Riva; La Migratoria, Frontonio; Vadio Espumante Rosé, Vadio Wines
  • Getränkebegleitung (alkoholfrei) (66) — Sparkling Tea; Tomate-Ingwer; Grüntee; Hibiscus; Kokoswasser

The Experience

Expect a relaxed atmosphere. The meal is structured around a tasting menu.

Phone: +10412110292

Related restaurants