Menu to Taste

Silabario

Galician, Spanish, Seafood · Vigo · Michelin One Star · Chef Alberto González Prelcic

Awarded one Michelin star, chef Alberto González Prelcic's Silabario in Vigo delivers modern Galician cuisine rooted in local tradition. The dining room sits on the sixth floor beneath an avant-garde steel-and-glass dome. Dishes highlight estuarine seafood alongside seasonal market ingredients.

Príncipe 44, Planta 6. Vigo, Vigo

  • 1 Michelin Star

Menu

Dishes

  • European spider crab (85) — From the ria, priced per kg
  • Langoustines (150) — From the ria, priced per kg
  • Cockles (15) — 300 g portion
  • Cockles (28) — Larger portion
  • Grilled Atlantic jackknife clams (18) — Served with a dressing and lemon (300 g portion)
  • Grilled Atlantic jackknife clams (32) — Served with a dressing and lemon (Larger portion)
  • Grilled shrimp (28) — 100g portion
  • Variegated scallop (28)
  • Velvet crabs (160) — Priced per kg
  • Flat oyster (8.5) — Per unit

Cocktails

  • Grilled lobster cocktail (36) — Smaller portion
  • Grilled lobster cocktail (70) — Larger portion

The Experience

With an urban view. The meal is structured around a tasting menu and à la carte dining. A good fit for a romantic evening.

  • Occasion: Romantic
  • Format: Tasting menu, À la carte
  • Setting: Urban view

Phone: +34986077363

Related restaurants