Menu to Taste

A Casa do Porco

Pork-focused Brazilian · São Paulo · Chef Jefferson Rueda & Janaína Torres

Ranked No. 25 on Latin America's 50 Best Restaurants list, A Casa do Porco in São Paulo is run by chefs Jefferson Rueda and Janaína Torres. The nose-to-tail Brazilian dining room centers every dish on pork, featuring its signature Porco San Zé slow-roasted for six hours.

Rua Araújo 124, Centro, São Paulo 01220-020, São Paulo

  • #25 Latin America's 50 Best 2025
  • #83 World's 50 Best Restaurants 2025

Menu

Tasting Menu

  • Tasting Menu (350) — Chef's selection of pork preparations
  • Tasting Menu (8 courses) (290)

Dishes

  • Romeu & Julieta (48)
  • Lardo de Porco (55)
  • Canapés de Linguiça de Porco Caipira (68)
  • Sushi de Cogumelos (42)
  • Hambúrguer de Panceta (48)
  • Porco San Zé + seasonal produce from the farm (92)
  • Porcoletta (carré de porco à milanesa + salad) (101)
  • Costela de Porco (120) — Pork ribs with house marinade
  • Joelho de Porco (160) — Pork knee, slow-roasted until tender
  • Linguiça Artesanal (65) — House-made artisanal sausages

The Experience

A lively and relaxed room built around the chef's counter. The meal is structured around a tasting menu and à la carte dining.

Phone: +55 11 3258-2578

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