Oxomoco
Mexican · New York · Michelin One Star · Chef Justin Bazdarich
One-Michelin-star wood-fired Mexican restaurant in Greenpoint by Chef/Owner Justin Bazdarich (only Michelin star in Greenpoint). Inspired by Yucatan, Baja, Oaxaca, and Mexico City. House-made tortillas using organic, heirloom corn from Mexico. Sun-drenched space with lush greenery and outdoor patio. Signature dishes: lamb barbacoa tacos, tlayuda (pizza-sized tortilla with melted cheese/crema/grilled corn), grilled half chicken ($32 - best value), beet chorizo tacos, tuna tostada, hamachi aguachile. Creative cocktail program with frozen margaritas/palomas. Celiac-friendly with gluten-free options.
128 Greenpoint Ave, Brooklyn, NY 11222, New York
- One Michelin Star
Menu
Dishes
- Tacos (2 pieces) (13) — Two tacos on house-made blue corn tortillas. Options include: lamb barbacoa, beet chorizo with crispy potatoes and avocado, masa tempura shrimp, pork cheek carnitas, mushroom/chanterelle (seasonal), tender flank steak, chicken al pastor. Soft shell crab available seasonally. Prices vary by filling.
- Pork Cheek Carnitas Tacos (19) — Blue corn tacos with avocado-tomatillo salsa and chicharrón. Source: oxomoconyc.com
- Chicken a la Brazas (32) — Grilled half chicken with tortillas and rice. DIY taco station format. Considered best value on menu.
- Oxomoco Guacamole (14) — House guacamole with smoked cherry tomatoes and queso fresco
- Market Corn Tlayuda (32) — Aged cheese, grilled corn, crema, herbs - pizza-sized crispy Oaxacan tortilla
- Soya Marinated Tuna Tostada (27) — Avocado, salsa macha, radish
- Lamb Barbacoa Tacos (34) — Squash blossom, salsa de pipicha, upland cress
- Whole Roasted Fish (44) — Mole chichilo, bean puree
- Popcorn (8) — Mole negro oil, escabeche powder
- Carrot Tamal (14) — Sweet carrot, green mole (served with beaker pour tableside)
Tasting Menu
- À la Carte Dinner (90) — Average spend per person for a full dinner
Cocktails
- Spicy Mango Margarita (16) — Mango margarita with spicy kick. Popular cocktail choice.
- Blood Orange Spicy Margarita (17) — Blood orange margarita with spice. Standout cocktail.
- Frozen Margarita (14) — Signature frozen cocktail. Source: oxomoconyc.com
- Frozen Paloma (15) — Frozen grapefruit tequila cocktail. Signature frozen drink.
- Guava Margarita (16) — Tropical fruit margarita. Source: oxomoconyc.com
- Spicy Watermelon Hoja Santa Margarita (16) — Seasonal spicy cocktail with hoja santa. Source: oxomoconyc.com
Phone: +1 646-688-4180
Related restaurants
- Award-winning restaurants in New York
- More from chef Justin Bazdarich
- Cosme — New York (1 Michelin stars)
- Los Félix — Miami (1 Michelin stars)
- KOL — London (1 Michelin stars)
- Californios — San Francisco (2 Michelin stars)
- Expendio de Maíz — Mexico City (1 Michelin stars)