Menu to Taste

Sabor

Spanish · London · Michelin One Star · Chef Nieves Barragán Mohacho

Holding one Michelin star, Sabor is a Spanish restaurant directed by chef Nieves Barragán Mohacho in London. Divided into distinct dining areas including a ground-floor counter and upstairs El Asador, the restaurant serves regional Iberian cuisine featuring dishes like Segovian suckling pig.

35-37 Heddon Street, Mayfair, London W1B 4BR, London

  • One Michelin Star

Menu

Dishes

  • Lemon Sole in Ajada Sauce (26) — Fresh fish with traditional garlic and vinegar sauce
  • Crema Catalana (10) — Spanish custard dessert. Source: saborrestaurants.co.uk
  • Black Trumpet Mushroom Croquetas (12) — Creamy béchamel-filled croquetas with wild mushrooms
  • Lamb Sweetbreads (18) — Milk-fed lamb sweetbreads with capers and fried kale
  • Segovian Suckling Pig (45) — Signature dish - whole cochinillo asado roasted in specially built wood-fired oven, Castilian style. Cut with scissors tableside.
  • Galician Octopus (Pulpo a Feira) (22) — Cooked in vast copper pans, cut with scissors, served with potatoes and paprika oil
  • Tortilla with Txistorra (14) — Perfectly crispy outside, molten inside - with Basque sausage
  • Lamb Empanada (16) — Flaky pastry filled with slow-cooked lamb
  • Monkfish Tempura (22) — Light tempura-battered monkfish with alioli
  • Octopus Mojo Rojo (20) — Grilled octopus with baby potatoes and red mojo sauce

Tasting Menu

  • El Asador Feast Menu (112) — Full Spanish feast including cecina, prawn croquetas, pulpo a feira, seafood rice, Segovian suckling pig, and desserts. Family-style sharing upstairs.

Wines

  • Spanish Wine by Glass (12) — Selection from Barcelona to Jerez. Source: saborrestaurants.co.uk
  • Sherry Selection (10) — Fino, Manzanilla, Oloroso. Source: saborrestaurants.co.uk

Cocktails

  • Spanish Vermouth (8) — Traditional vermouth. Source: saborrestaurants.co.uk
  • Spanish Coffee (4) — Cortado, café con leche. Source: saborrestaurants.co.uk

The Experience

A lively and theatrical room built around the chef's counter. The meal is structured around a tasting menu. A good fit for celebrations and group dining.

Phone: +44 20 3319 8130

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