Sabor

Spanish · London · Michelin One Star · Chef Nieves Barragán Mohacho

Regional Spanish cooking from Andalucia, Galicia, and Castile by Chef Nieves Barragán Mohacho (ex-Barrafina executive chef, 10 years). Ground floor Counter offers walk-in tapas, first floor El Asador has wood-fired oven for reservations. Michelin star since 2018. Famous for Segovian suckling pig and Galician octopus cooked in copper pans.

35-37 Heddon Street, Mayfair, London W1B 4BR, London

• One Michelin Star

Menu

Dishes

• Segovian Suckling Pig (45) — Signature dish - whole cochinillo asado roasted in specially built wood-fired oven, Castilian style. Cut with scissors tableside.
• Galician Octopus (Pulpo a Feira) (22) — Cooked in vast copper pans, cut with scissors, served with potatoes and paprika oil
• Tortilla with Txistorra (14) — Perfectly crispy outside, molten inside - with Basque sausage
• Lamb Empanada (16) — Flaky pastry filled with slow-cooked lamb
• Monkfish Tempura (22) — Light tempura-battered monkfish with alioli
• Octopus Mojo Rojo (20) — Grilled octopus with baby potatoes and red mojo sauce
• Prawn Croquetas (14) — Classic Spanish croquetas with sweet prawns
• Gambas al Ajillo (18) — Garlic prawns. Source: saborrestaurants.co.uk
• Manchego Cheese (14) — Aged sheep's cheese. Source: saborrestaurants.co.uk
• Pig's Cheeks (18) — Braised pig cheeks with celeriac purée

Wines

• Spanish Wine by Glass (12) — Selection from Barcelona to Jerez. Source: saborrestaurants.co.uk
• Sherry Selection (10) — Fino, Manzanilla, Oloroso. Source: saborrestaurants.co.uk

Cocktails

• Spanish Vermouth (8) — Traditional vermouth. Source: saborrestaurants.co.uk
• Spanish Coffee (4) — Cortado, café con leche. Source: saborrestaurants.co.uk

Tasting Menu

• El Asador Feast Menu (112) — Full Spanish feast including cecina, prawn croquetas, pulpo a feira, seafood rice, Segovian suckling pig, and desserts. Family-style sharing upstairs.

Phone: +44 20 3319 8130

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• More from chef Nieves Barragán Mohacho
• Casa Mono — New York (1 Michelin stars)
• ABaC — Barcelona (3 Michelin stars)
• Aca — Tokyo (1 Michelin stars)
• Lita — London (1 Michelin stars)
• Osteria Mozza — Los Angeles (1 Michelin stars)