Menu to Taste

Martín Berasategui

Creative Basque · San Sebastian · Michelin Three Stars · Chef Martín Berasategui

Holding three Michelin stars and three Repsol Suns, chef Martín Berasategui offers creative Basque cuisine at his flagship restaurant in Lasarte-Oria, near San Sebastián. The menu pairs innovative techniques with classic dishes like his signature caramelised millefeuille of smoked eel, foie gras, and green apple.

Loidi Kalea 4, 20160 Lasarte-Oria, Gipuzkoa, Spain, San Sebastian

  • 3 Soles Repsol 2026

Menu

Dishes

  • Duet of Squid and Its Ink — Squid prepared two ways with its own ink
  • Martín Berasategui (395)
  • Oria de Martín Berasategui (120)
  • Ola Martín Berasategui (350)
  • Vegetable Hearts Salad with Seafood, Cream of Lettuce and Iodized Juice — Signature since 2001 — vegetable hearts with three creams and seafood
  • Vanilla Apple Pie with Granny Smith Sorbet and Armagnac Chantilly
  • Seasonal Vegetable Course — Garden ingredients with precision technique
  • Our Seasoned Olive — Signature olive preparation
  • Lamb Chops with Parmesan Butter, Doughnut and Asparagus — Creative meat course
  • Stuffed Iberian Pig's Trotters with Braised Endives, Quince and Crispy Black Pudding — elevated

Tasting Menu

  • Tasting Menu (Proposal 1) (395)
  • Tasting Menu (Proposal 2) (395)
  • Tasting Menu (395) — Full tasting menu with approximately 16 courses including breads and petit fours. Drinks apart.
  • À la Carte Menu (395) — Six snacks, followed by appetizer/starter, main course and dessert to choose from. Drinks apart.

The Experience

Set in the countryside. The meal is structured around a tasting menu and à la carte dining.

  • Format: Tasting menu, À la carte
  • Setting: Countryside / estate

Phone: +34 943 366 471

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