Menu to Taste

Pujol

Modern Mexican · Mexico City · Michelin Two Stars · Chef Enrique Olvera

Awarded two Michelin stars, Pujol in Mexico City is chef Enrique Olvera's flagship modern Mexican restaurant. The kitchen pairs traditional culinary techniques with contemporary presentation, centered around its signature Mole Madre, Mole Nuevo dish.

Tennyson 133, Polanco IV Secc, Miguel Hidalgo, 11550 Mexico City, Mexico City

  • #51 Latin America's 50 Best 2025
  • #60 World's 50 Best Restaurants 2025

Menu

Dishes

  • TENNYSON (133)
  • Duration (3)

Tasting Menu

  • Tasting Menu (175) — a **swiss chard wrap** with rice; bulgur; chile-ajo; and chickpea purée; served alongside warm blue corn tortillas so you can assemble it like a taco
  • Barra de Tacos (Taco Omakase) (3950) — Eight-course chef-selected taco omakase at the bar. Seated experience with rare and elevated taco preparations. Duration approximately 2.5-3 hours. 12-15 seats.
  • Menú Degustación (Tasting Menu) (175) — Seven-course tasting menu by Chef Enrique Olvera. Seasonal courses including the legendary Mole Madre and baby corn with chicatana ants. Duration approximately 3-4 hours.
  • Lunch Tasting Menu (3495)

Cocktails

  • Non-Alcoholic Pairing (1200) — Non-alcoholic beverage pairing crafted to complement the tasting menu.
  • Tasting Menu (Degustación) (7)
  • Tasting Menu Price: MXN (2565)

The Experience

With garden or terrace dining. The meal is structured around a tasting menu and an omakase experience.

  • Format: Tasting menu, Omakase
  • Setting: Garden / terrace

Phone: +52 55 5545 4111

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