Pujol
Modern Mexican · Mexico City · Michelin Two Stars · Chef Enrique Olvera
Michelin two stars. W50B #60. Chef Enrique Olvera. Pioneer of modern Mexican cuisine. Famous for Mole Madre aged for 3,000+ days. Tacos omakase bar available.
Tennyson 133, Polanco IV Secc, Miguel Hidalgo, 11550 Mexico City, Mexico City
Menu
Cocktails
- Tasting Menu (Degustación) (7)
- Tasting Menu Price: MXN (2565)
- Non-Alcoholic Pairing (1200) — Non-alcoholic beverage pairing crafted to complement the tasting menu.
Dishes
- Duration (3)
- TENNYSON (133)
Tasting Menu
- Lunch Tasting Menu (3495)
- Barra de Tacos (Taco Omakase) (3950) — Eight-course chef-selected taco omakase at the bar. Seated experience with rare and elevated taco preparations. Duration approximately 2.5-3 hours. 12-15 seats.
- Tasting Menu (175) — a **swiss chard wrap** with rice; bulgur; chile-ajo; and chickpea purée; served alongside warm blue corn tortillas so you can assemble it like a taco
- Menú Degustación (Tasting Menu) (175) — Seven-course tasting menu by Chef Enrique Olvera. Seasonal courses including the legendary Mole Madre and baby corn with chicatana ants. Duration approximately 3-4 hours.
Wines
- Wine Pairing (2600) — Wine pairing selected to complement the tasting menu.
Phone: +52 55 5545 4111
Related restaurants
- Award-winning restaurants in Mexico City
- More from chef Enrique Olvera
- Cosme — New York (1 Michelin stars)
- Los Félix — Miami (1 Michelin stars)
- KOL — London (1 Michelin stars)
- Máximo Bistrot — Mexico City (1 Michelin stars)
- Esquina Común — Mexico City (1 Michelin stars)