La Once Mil
Mexican, Steakhouse · Mexico City · Michelin One Star · Chef César de la Parra
Awarded one Michelin star, chef César de la Parra's La Once Mil in Mexico City presents a high-end Mexican taqueria centered on premium meats. The menu features signature tacos such as prime arrachera served on fresh, handmade corn tortillas paired with house-made salsas.
Monte Everest 780, Lomas de Chapultepec, Miguel Hidalgo, 11000 Ciudad de México, CDMX, Mexico, Mexico City
- 1 Michelin Star
Menu
Dishes
- Ribeye Taco — Signature taco of the restaurant.
- Spicy Tuna Tostada
- Taco de Picaña
- Asada con Costra de Queso
- Quesadilla de Flor
- Tuna Tostada — Fresh, flavorful, perfectly balanced.
- Japanese Wagyu Steak — Rich, buttery, melt-in-your-mouth perfection.
- Tres Leches Cake — Soft, creamy, indulgent, and perfectly sweet.
The Experience
Expect a lively atmosphere. The meal is structured around à la carte dining.
- Atmosphere: Lively
- Format: À la carte
Related restaurants
- Award-winning restaurants in Mexico City
- More Spanish & Latin American restaurants
- More from chef César de la Parra
- Em — Mexico City (1 Michelin stars)
- Cariño — Chicago (1 Michelin stars)
- Los Félix — Miami (1 Michelin stars)
- En la Parra — Salamanca (1 Michelin stars)
- La Micheline — Geneva (1 Michelin stars)