Zarate
Traditional Basque Seafood · Bilbao · Michelin One Star · Chef Sergio Ortiz de Zarate
Sergio Ortiz de Zarate's acclaimed seafood restaurant in Bilbao's Ensanche district. Fish arrives daily from the Basque ports of Lekeitio and Ondarroa, forming the backbone of a full à la carte anchored in traditional Basque seafood preparations alongside Cantabrian shellfish and Iberian meat.
Calle Licenciado Poza 65, 48013 Bilbao, Spain, Bilbao
Menu
Dishes
- Apple textures (12.9) — Apple presented in multiple textures
- Cold cocoa soup with white chocolate and cream cheese ice cream (12.9) — Cold cocoa soup served with white chocolate and cream cheese ice cream
- Selection of cheese (160g) (18.6) — Curated selection of artisan cheeses, 160g
- Turbot (69.5) — Whole turbot from Basque coast ports, prepared to order
- Grilled and sliced rib-eye steak from an old cow (63.25) — Charcoal-grilled rib-eye from aged Basque old cow, sliced at the table
- Baby clams (400g) (45) — Baby clams (almejas) from the Cantabrian coast
- Pepper confit, veal snout and cod tripe with roasted onion juice (26.5) — Confit pepper with veal snout and cod tripe (callos de bacalao), roasted onion juice
- Chocolate truffles stuffed with chocolate and cocoa (12.9) — Handmade chocolate truffles filled with chocolate and cocoa
- Seaweed tiramisu (12.9) — Tiramisu with a Basque coastal twist of seaweed
- Seafood of the day — Daily catch of Cantabrian shellfish or seafood based on market availability
Related restaurants
- Award-winning restaurants in Bilbao
- More from chef Sergio Ortiz de Zarate
- Mina — Bilbao (1 Michelin stars)
- La Bourriche 133 — Shanghai
- Boroa Jatetxea — Bilbao (1 Michelin stars)
- Estiatorio Milos — New York
- Nerua Guggenheim Bilbao — Bilbao (1 Michelin stars)