Zarate
Traditional Basque Seafood · Bilbao · Michelin One Star · Chef Sergio Ortiz de Zarate
Awarded one Michelin star, Zarate in Bilbao is led by chef Sergio Ortiz de Zarate, who crafts seafood-focused Basque cuisine inspired by the Cantabrian Sea. The restaurant offers tasting menus featuring signature dishes like confit peppers with cod tripe and veal snout.
Calle Licenciado Poza 65, 48013 Bilbao, Spain, Bilbao
Menu
Dishes
- Sopa de Pescados y mariscos (15)
- Crema de centollo y gambas (18)
- Foie Mi Cuit (100%foie) casero (14)
- Txangurro al horno (32)
- Caracoles a la vizcaína (22)
- Croquetas de jamón ................. (unidad) (1.3)
- Bacalao a la vizcaína / pil-pil (25)
- Merluza en salsa verde con almejas (30)
- Rape a la americana (32)
- Begihandis en su tinta (29)
The Experience
A minimalist room built around the chef's counter. The meal is structured around a tasting menu.
- Atmosphere: Minimalist
- Format: Tasting menu
- Setting: Chef's counter
Related restaurants
- Award-winning restaurants in Bilbao
- More Spanish & Latin American restaurants
- More from chef Sergio Ortiz de Zarate
- Mina — Bilbao (1 Michelin stars)
- Eneko — Bilbao (1 Michelin stars)
- Garena — Bilbao (1 Michelin stars)
- Boroa Jatetxea — Bilbao (1 Michelin stars)
- Fishølogy — Barcelona (1 Michelin stars)