Ancestral
Modern Spanish, Avant-Garde Spanish · Madrid · Michelin One Star · Chef Víctor Infantes and Saúl González
Awarded one Michelin star, Ancestral in Madrid is led by chefs Víctor Infantes and Saúl González. The restaurant offers contemporary La Mancha cuisine centered on wood-fire cooking, marinades, and game. Dishes include garlic soup served in a clay pot, set in an open-kitchen room decorated with bull sculptures.
M-513, 1, 28223 Pozuelo de Alarcón, Madrid, Spain, Madrid
- 1 Michelin Star
Menu
Set Menu
- Menú Pardo (100) — A tasting menu served to the entire table, subject to changes based on season and products.
Dishes
- Queso — With grape arrope and black bread.
- Escudilla de capón
- Oreja suflada — With lemon.
- Mimético de tomate — Of red partridge.
- Sopas de ajo — In an earthenware pot with quail egg.
- Canelón de colmenillas — With foie sauce, fried Jerusalem artichoke, and beef cecina.
- Espárrago blanco a la brasa — With manjar blanco and Iberian 'popcorn'.
- Guiso de castañuelas — With pig's ear jus and green bean.
- Escabeche de liliáceas — In an earthenware pot with wild cherry tomatoes.
- Trucha fario a la brasa — With its pilpil sauce.
The Experience
The meal is structured around a tasting menu. A good fit for a romantic evening.
- Occasion: Romantic
- Format: Tasting menu
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