Angle

Contemporary Catalan · Barcelona · Michelin One Star · Chef Jordi Cruz, Elena Cerezo

One-Michelin-star restaurant inside Hotel Cram, overseen by celebrity chef Jordi Cruz with Elena Cerezo leading the kitchen. Offers creative, modern Catalan cuisine with market-fresh ingredients in an elegant contemporary setting.

Carrer d'Aragó 214, Hotel Cram, 08011 Barcelona, Spain, Barcelona

• One Michelin Star

Menu

Tasting Menu

• Menu Degustación Angle (185) — 15+ course tasting journey through creative Catalan cuisine. Experience begins with appetizers in the ground-floor foyer before moving to the first-floor dining room.

Cocktails

• Cava Reserva (14) — Traditional method sparkling wine from Penedès.
• Ribera del Duero (18) — Tempranillo-based red from the Castilian heartland.
• Albariño Rías Baixas (15) — Crisp Galician white wine, perfect with seafood courses.

Dishes

• caviar
• ox
• surf and turf platter with crispy pork cheeks, saffron aioli and grilled squid
• coconut ice cream
• petit fours
• gelato
• foie gras flakes with mole sauce
• grilled Maitake with seasonal mushrooms and truffled parmentier
• Mojito Cloud
• Corn Taco with Foie Gras

Wines

• Standard Wine Pairing (65) — Carefully selected wines to complement the tasting menu. Includes sommelier explanations.

Phone: +34 932 16 77 77

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