Menu to Taste

Angle

Contemporary Catalan · Barcelona · Michelin One Star · Chef Jordi Cruz, Elena Cerezo

Awarded one Michelin star, Angle in Barcelona serves contemporary Catalan cuisine created by chef Jordi Cruz and head chef Elena Cerezo. Set within Hotel Cram, the contemporary space features round tables lit by arc-shaped floor lamps and serves dishes such as oxtail ravioli with Comté cheese foam.

Carrer d'Aragó 214, Hotel Cram, 08011 Barcelona, Spain, Barcelona

  • One Michelin Star

Menu

Cocktails

  • Cava Reserva (14) — Traditional method sparkling wine from Penedès.
  • Ribera del Duero (18) — Tempranillo-based red from the Castilian heartland.
  • Albariño Rías Baixas (15) — Crisp Galician white wine, perfect with seafood courses.

Tasting Menu

  • Menu Degustación Angle (185) — 15+ course tasting journey through creative Catalan cuisine. Experience begins with appetizers in the ground-floor foyer before moving to the first-floor dining room.

Dishes

  • foie gras flakes with mole sauce
  • caviar
  • ox
  • surf and turf platter with crispy pork cheeks, saffron aioli and grilled squid
  • coconut ice cream
  • petit fours
  • gelato
  • grilled Maitake with seasonal mushrooms and truffled parmentier
  • Mojito Cloud
  • Corn Taco with Foie Gras

The Experience

Expect an intimate atmosphere. The meal is structured around a tasting menu, a wine pairing and an avant-garde approach. A good fit for business dining, celebrations and a romantic evening.

Phone: +34 932 16 77 77

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