Menu to Taste

Los Danzantes Oaxaca

Oaxacan, Modern Mexican · Oaxaca · Michelin One Star · Chef Alejandro Burgos

Awarded one Michelin star, Los Danzantes Oaxaca in Oaxaca features chef Alejandro Burgos creating modern Mexican and Oaxacan cuisine. The menu highlights regional ingredients through dishes like hoja santa stuffed with quesillo and goat cheese in a tomatillo sauce. Dining takes place in a large open-air courtyard.

C. Macedonio Alcalá 403-interior 4, RUTA INDEPENDENCIA, Centro, 68000 Oaxaca de Juárez, Oax., Mexico, Oaxaca

  • 1 Michelin Star

Menu

Dishes

  • Hoja Santa, Artisanal Quesillo, Goat Cheese, Tomatillo and Meco Pepper Sauce. (345)
  • Mogo mogo (215) — plantain fritter ball stuffed with pork wedding stew from Istmo de Tehuantepec, Chiapas cheese and ranch cream.
  • Tuna tartare (260) — with sesame vinaigrette, creamy avocado, cilantro sprouts, serrano chili, and flowers from our garden
  • Huauzontles and Quesillo Croquettes (280) — Yellow Mole
  • Beef tongue tacos (380) — with quesillo cheese, creamy avocado, cilantro, and puya chili sauce. (3 pcs). «Limited availability»
  • Shrimp aguachile (320) — with chintextle (pasilla Mixe chili paste), crispy beef, avocado, milpero tomatillo, jicama and chepiche oil.
  • Oaxacan Insect Appetizer Platter (390) — Guacamole, Oaxacan string cheese, pico de gallo, grasshoppers, jumiles (stink bugs), acociles (freshwater crayfish), chicatanas (flying ants), maguey worms, and cocopaches (beetle larvae).
  • Mayan octopus dobladas (375) — pressed pork crackling, oaxacan cheese, macha sauce, avocado, lemon, leafs from our garden. (3 pcs).
  • Danzantes Moles (345) — yellow, mancha manteles mole, red mole, chichilo and black mole served with chochoyotas (plantain dumplings).
  • Tuna ceviche (320) — mango and morita chili leche de tigre, red onion, cucumber, peanuts, avocado, and creole cilantro.

The Experience

A lively room with garden or terrace dining and in a historic setting. The meal is structured around à la carte dining.

  • Atmosphere: Lively
  • Format: À la carte
  • Setting: Garden / terrace, Historic

Phone: +52 951 656 9096

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