Menu to Taste

El Rincón de Juan Carlos

Modern Spanish, Canarian · Adeje · Michelin Two Stars · Chef Juan Carlos Padrón

Holding two Michelin stars and three Repsol Soles, El Rincón de Juan Carlos offers modern Canarian cuisine from chef Juan Carlos Padrón. Located on the fifth floor of Adeje's Royal Hideaway Corales Beach hotel, the space features ocean views and dishes like Canarian black pudding nougat with almond praline.

Av. Virgen de Guadalupe, 21, 38679 Adeje, Adeje

  • 2 Michelin Stars
  • Repsol 3 Soles

Menu

Set Menu

  • Tasting Menu 2026 (180)

Dishes

  • Onion soup — with broken flan and goat cheese
  • Shellfish — with vinagrette
  • Cuttelfish dumpling
  • Canarian black pudding nougat — with salted almond praline
  • Lobster — with red peppers and white garlic sauce
  • Fennel Cappelletti — with 'cauda' sauce
  • Celeriac roll — with celery and pine nut toffee
  • Besugo — with watercress and capers
  • Pigeon — with beetroot
  • Tomato, cucumber and mustard — with herb and basil ice cream

The Experience

An intimate and minimalist room with garden or terrace dining. The meal is structured around a tasting menu and a wine pairing. A good fit for a romantic evening.

  • Occasion: Romantic
  • Atmosphere: Intimate, Minimalist
  • Format: Tasting menu, Wine pairing
  • Setting: Garden / terrace

Phone: +34 922868040

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