Menu to Taste

Mezcaleria Alma

Modern Mexican, Seafood · Denver, CO · Michelin One Star · Chef Johnny Curiel

Awarded one Michelin star, Mezcaleria Alma in Denver is led by chef Johnny Curiel. The kitchen serves Mexico City–inspired seafood small plates and modern Mexican fare alongside a deep agave spirits program. Dishes include red snapper ceviche served in a compact LoHi space with a prominent mezcal bar.

2550 15th St. Denver, CO 80211, Denver, CO

  • 1 Michelin Star

Menu

Dishes

  • Mollete de Mejillones (23) — Smoked mussel escabeche, scallop aioli, morita hot sauce, fresh lemon, quick kimchito
  • Aguachile de Erizo (24) — Santa Barbara uni, fall river scallops, mandarin aguachile, crispy ginger, chile seco oil
  • Crudo de Kanpachi (24) — Sweet corn aguachile, charred avocado, lemon oil, roasted corn, habanero chicharron oil
  • Tostada de Toro (23) — Smashed avocado, charred habanero aioli, dry aged toro, sesame chile oil, chives. Add Santa Barbara Uni - 15.
  • Burrata con Huitlacoche (17) — Huitlacoche succotash, heirloom tomatoes, salsa verde, candied pepitas, toasted sourdough
  • Carne Apache (19) — NY strip, Castelvetrano olive vinaigrette, dried chile salsa, hoja santa puree
  • Flautas de Pollo (20) — Mole blanco, hoja santa roasted chicken, queso Chihuahua, pickled white onions, queso fresco
  • Burrita de Guisado (18) — Pork belly & nopales, salsa de tomate, white bean puree, salsa molcajete
  • Pescadilla de "Marlin" (16) — Applewood hot smoked tuna, chipotle frito, queso asadero, salsa fina
  • Barriga de Cerdo (27) — Sakura pork belly, mole rojo pipian, escabeche de jalapeno, petite salad

Cocktails

  • Old Fashioned (17) — 400 Conejos Reposado Mezcal, Milagro Reposado Tequila, fig, tamarind
  • Beet Spritz (15) — Peloton Vegan Pechuga Mezcal, Xila Mexican Aperitif, beet, dill, El Bajio Brut
  • Daiquiri (17) — Alambique Serrano Oaxacan Rum, Calenda Espadin Mexicano, Giffard Banane du Bresil, Dolin Genepy, Lapsang Souchong, lime, Bittermens Tiki Bitters
  • Negroni (17) — Lalo Blanco Tequila, Gracias a Dios, Carpano Bianco, Luxardo Bitter Bianco, Tio Pepe Fino Sherry, Bittermens Burlesque Bitters

Wines

  • Junmai Tokubetsu (14) — 2oz pour
  • Vermentino-Chardonnay Blend, Casa Magoni (15)
  • Sauvignon Blanc Monte Xanic (18)
  • Chardonnay, Bruma Plan B (18)
  • Chenin Blanc, Pionero (17)
  • Barbara, Rosé, Casa Jipi (15)
  • Macabeo-Xarel-lo-Ugni Blanc, Sparkling, El Bajio Brut (12)
  • Mission- Tempranillo-Carignan Blend, Misión Tinto (12)
  • Tempranillo, Sierra Blanca (13)
  • Sangiovese-Cabernet Blend, Casa Magoni (15)

The Experience

Expect a lively atmosphere. The meal is structured around à la carte dining.

  • Atmosphere: Lively
  • Format: À la carte

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