Montia
Wild Cuisine / Contemporary Spanish · Madrid · San Lorenzo de El Escorial · Michelin One Star · Chef Daniel Ochoa
Montia by chef Daniel Ochoa specializes in wild cuisine featuring foraged ingredients from Sierra de Guadarrama. Chef operates as both farmer and forager. Exclusively natural, biodynamic, and organic wines.
Calle Juan de Austria 7, 28200 San Lorenzo de El Escorial, Madrid, Madrid
- 1 Michelin Star
Menu
Set Menu
- Menú Montia XL (130) — Extended tasting with additional courses and premium seasonal ingredients
- Menú Corto (weekday lunch) (80) — Short foraging-driven tasting with appetizers, interludes, dishes, and desserts
- Menú Montia (115) — Full wild cuisine tasting exploring Sierra de Guadarrama terroir
Cocktails
- Montia Menu (8)
- Montia XL Menu (10)
- Menus are priced from ~ (110)
Dishes
- Montia (Tasting) (40)
- Estamos unos días de descanso, volvemos el jueves, día (16)
- Montia XL (Extended Tasting) (58)
Tasting Menu
- Lunch Tasting Menu (80)
Phone: +34 911 336 988
Related restaurants
- Award-winning restaurants in Madrid
- More from chef Daniel Ochoa
- VelascoAbellà — Madrid (1 Michelin stars)
- La Micheline — Geneva (1 Michelin stars)
- Re Santi e Leoni — Naples (1 Michelin stars)
- Boragó — Santiago
- Mirador de Ulía — San Sebastian (1 Michelin stars)