Menu to Taste

Montia

Wild Cuisine / Contemporary Spanish · Madrid · San Lorenzo de El Escorial · Michelin One Star · Chef Daniel Ochoa

Awarded one Michelin star, Montia in San Lorenzo de El Escorial features wild, hyper-local modern Spanish cuisine from chef Daniel Ochoa. Located near the Sierra de Guadarrama, the dining room connects to a conservatory overlooking an on-site herb and vegetable garden.

Calle Juan de Austria 7, 28200 San Lorenzo de El Escorial, Madrid, Madrid

  • 1 Michelin Star

Menu

Cocktails

  • Montia Menu (8)
  • Montia XL Menu (10)

Dishes

  • Montia (Tasting) (40)
  • Durum Wheat Bread — With pumpkin, ciabatta, rye, and serrana; from Abantos Workshop, San Lorenzo del Escorial.
  • Goat's Butter — From La Cabezuela, Fresnedillas de la Oliva.
  • Shallot Tortilla
  • Pigeon Paté Crisp
  • Crab Toast
  • Wild Ensaladilla Salad
  • Cockle Escabeche — In elderflower and lemon verbena.
  • Chanterelle — With butter and saffron.
  • Trout — With lepidium and mushroom.

Set Menu

  • Montia XXL Menu (145) — Extensive tasting menu.
  • Menú Entre Semana (80) — Midweek tasting menu (Wednesday, Thursday, and Friday).
  • Menú Corto (weekday lunch) (80) — Short foraging-driven tasting with appetizers, interludes, dishes, and desserts
  • Menú Montia (115) — Full wild cuisine tasting exploring Sierra de Guadarrama terroir
  • Menú Montia XL (130) — Extended tasting with additional courses and premium seasonal ingredients

Tasting Menu

  • Lunch Tasting Menu (80)

The Experience

An intimate room with garden or terrace dining. The meal is structured around a tasting menu and a wine pairing.

Phone: +34 911 336 988

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