Montia
Wild Cuisine / Contemporary Spanish · Madrid · San Lorenzo de El Escorial · Michelin One Star · Chef Daniel Ochoa
Montia by chef Daniel Ochoa specializes in wild cuisine featuring foraged ingredients from Sierra de Guadarrama. Chef operates as both farmer and forager. Exclusively natural, biodynamic, and organic wines.
Calle Juan de Austria 7, 28200 San Lorenzo de El Escorial, Madrid, Madrid
- 1 Michelin Star
Menu
Dishes
- Estamos unos días de descanso, volvemos el jueves, día (16)
- Montia XL (Extended Tasting) (58)
- Montia (Tasting) (40)
Tasting Menu
- Lunch Tasting Menu (80)
Set Menu
- Menú Corto (weekday lunch) (80) — Short foraging-driven tasting with appetizers, interludes, dishes, and desserts
- Menú Montia (115) — Full wild cuisine tasting exploring Sierra de Guadarrama terroir
- Menú Montia XL (130) — Extended tasting with additional courses and premium seasonal ingredients
Cocktails
- Montia XL Menu (10)
- Menus are priced from ~ (110)
- Montia Menu (8)
Phone: +34 911 336 988
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- VelascoAbellà — Madrid (1 Michelin stars)
- La Micheline — Geneva (1 Michelin stars)
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- Boragó — Santiago
- Mirador de Ulía — San Sebastian (1 Michelin stars)