Alarde
Spanish Basque · Osaka · Michelin One Star · Chef Yoshitsugu Yamamoto
Basque cuisine restaurant featuring wagyu cooked in stone oven and authentic pinchos.
1-14-4 Awaza, Nishi-ku, Osaka 550-0011, Japan, Osaka
Menu
Dishes
- Yakimono
- Owan
- Wagyu Beef Txuleta — Premium wagyu beef cooked in a stone oven with charcoal, firewood, and grapevines in the Basque txuleta tradition
- Foie Gras Bonbon — Foie gras ice cream presented as a bonbon
- Basque Cheesecake — Signature burnt cheesecake inspired by the celebrated La Viña recipe from San Sebastián
- Mixed Rice — House mixed rice combining Japanese and Basque elements
- One diner noted that "the 9-course Basque dishes paired with Spanish varietals" at ~ (150)
- Pinchos — Traditional Basque small bites selection
- Takiawase
- Dinner Course (JPY) (20000)
Tasting Menu
- Course (Chef's Selection) (16500)
Phone: +81 6-6616-9825
Related restaurants
- Award-winning restaurants in Osaka
- More from chef Yoshitsugu Yamamoto
- Txispa — Atxondo (1 Michelin stars)
- Asador Etxebarri — Atxondo (1 Michelin stars)
- Pachon — Tokyo (1 Michelin stars)
- Molino de Urdániz — Taipei (2 Michelin stars)
- Ken Anhe — Taipei (1 Michelin stars)