Alarde
Spanish Basque · Osaka · Michelin One Star · Chef Yoshitsugu Yamamoto
Awarded one Michelin star, Alarde in Osaka is led by chef Yoshitsugu Yamamoto, who combines Spanish Basque cooking techniques with Japanese ingredients. The menu highlights seasonal produce and wood-fired meats, such as wagyu beef cooked over charcoal, firewood, and grapevines in a central stone oven.
1-14-4 Awaza, Nishi-ku, Osaka 550-0011, Japan, Osaka
Menu
Dishes
- Dinner Course (JPY) (20000)
- Mukozuke
- Gohan
- Octopus from Akashi — Octopus sourced from Akashi, prepared with Basque technique
- Sakizuke
- Hassun
- Yakimono
- Owan
- Wagyu Beef Txuleta — Premium wagyu beef cooked in a stone oven with charcoal, firewood, and grapevines in the Basque txuleta tradition
- Foie Gras Bonbon — Foie gras ice cream presented as a bonbon
Tasting Menu
- Course (Chef's Selection) (16500)
The Experience
Built around the chef's counter. The meal is structured around an omakase experience.
- Format: Omakase
- Setting: Chef's counter
Phone: +81 6-6616-9825
Related restaurants
- Award-winning restaurants in Osaka
- More Spanish & Latin American restaurants
- More from chef Yoshitsugu Yamamoto
- ARREA! — Santa Cruz de Campezo (1 Michelin stars)
- Ama — San Sebastian (1 Michelin stars)
- est — Tokyo (1 Michelin stars)
- Txispa — Atxondo (1 Michelin stars)
- Point — Osaka (1 Michelin stars)