Menu to Taste

Les Cols

Modern Catalan, Fine Dining" fits best. "Catalan, Modern" is · Olot · Michelin Two Stars · Chef Fina Puigdevall

Les Cols in Olot presents Fina Puigdevall's creative Catalan cuisine, deeply rooted in the Garrotxa landscape. Housed in her family's ancestral farmhouse, the restaurant features minimalist glass-and-steel pavilions. Martina Puigvert leads the kitchen day-to-day.

CTRA DE LA CANYA SN, 17800 OLOT, Olot

  • 2 Michelin Stars
  • Repsol 3 Soles

Menu

Set Menu

  • Tasting Menu (180) — A gastronomic menu offering a contemplative look to the garden and henhouse from Horizon House. Based on products evoking respect for the land, sustainable cuisine, and non-travelled food. Emphasizes the intimacy of the rural landscape from La Garrotxa and the immutable cycle of the seasons. 10% VAT included.

Dishes

  • Crayfish Salad — From freshwater, with grilled pepper, saffron.
  • Cheeses (25) — An optional selection of Catalan cheeses to accompany the tasting menu. 10% VAT included.
  • Sponge Cake — From our garden, with herbs.
  • Nettle — From our garden.
  • Vegetable Sobrassada — From our garden, with flower honey.
  • Green Beans Bouquet — From our garden.
  • Sunflower Seeds — From our garden.
  • Potato Stew — From our garden.
  • Frozen Vegetable Butter — From our garden.
  • Buckwheat Rice — Made with ancient wheats.

Wines

  • Sparkling Wine Natura Les Cols — Raventós i Blanc.

The Experience

A minimalist room in a historic setting and with garden or terrace dining. The meal is structured around a tasting menu and a wine pairing.

  • Atmosphere: Minimalist
  • Format: Tasting menu, Wine pairing
  • Setting: Historic, Garden / terrace

Phone: +34 972 269 209

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