Menu to Taste

Ola Martín Berasategui

Contemporary Basque · Bilbao · Michelin One Star · Chef Raúl Cabrera

Awarded one Michelin star, chef Raúl Cabrera executes Martín Berasategui's contemporary Basque cuisine in Bilbao inside the Tayko Hotel. The menu features signature dishes like a caramelized mille-feuille of smoked eel, foie gras, spring onion, and green apple.

Calle Ribera 13, 48005 Bilbao, Spain (Hotel Tayko), Bilbao

Menu

Tasting Menu

  • Crunchy begi haundi ball with paprika aioli from La Vera — Crispy fried begi haundi (large squid) ball served with smoked paprika aioli from La Vera, Extremadura
  • Monkfish, duo of begi haundi, tomato and vodka — Lo Mejor de MB course: monkfish with a duo of begi haundi squid preparations, tomato and vodka
  • Raw fennel pearls in risotto — Risotto preparation featuring raw fennel pearls
  • Executive Menu (85)
  • Ola Tasting Menu (140)
  • Tasting Menu (250) — Contemporary Basque tasting menu under the gastronomic direction of Martín Berasategui with executive chef Raúl Cabrera "Pintxo". Includes signature dishes from the original Lasarte restaurant. On the 1st floor of Tayko Hotel in the Old Town.
  • Cod slices, kokotxas and txangurro a la vizcaína — Salt cod in three forms: thin slices, kokotxas (gelatinous throat) and txangurro (spider crab) prepared a la vizcaína (Biscayne style)
  • Frozen celery, slushy brandy, semi-chilled mango and beetroot compote — Lo Mejor de MB pre-dessert: frozen celery with slushy brandy, semi-chilled mango and beetroot compote
  • Sourdough bread and butters — Opening bread course: sourdough with assorted butters
  • Iced cocoa sponge with plums, carrots, hazelnuts and rum — Dessert: frozen cocoa sponge with plums, carrots, hazelnuts and rum

Cocktails

  • New Year's Eve Menu (350)
  • Executive Menu (Wed–Fri lunch, working days only) (135) — Executive Menu *(Wed–Fri lunch, working days only) at Ola Martín Berasategui

Dishes

  • Executive Menu (Wed–Fri lunch, working days) (135) — Executive Menu *(Wed–Fri lunch, working days) at Ola Martín Berasategui

The Experience

In a historic setting. The meal is structured around a tasting menu and a wine pairing.

Phone: +34 944 652 066

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