Ola Martín Berasategui
Contemporary Basque · Bilbao · Michelin One Star · Chef Raúl Cabrera
Awarded one Michelin star, chef Raúl Cabrera executes Martín Berasategui's contemporary Basque cuisine in Bilbao inside the Tayko Hotel. The menu features signature dishes like a caramelized mille-feuille of smoked eel, foie gras, spring onion, and green apple.
Calle Ribera 13, 48005 Bilbao, Spain (Hotel Tayko), Bilbao
Menu
Tasting Menu
- Millefeuille of smoked eel, foie gras, spring onion and green apple — Layered millefeuille of smoked eel, foie gras, spring onion and green apple
- Iberian pork with crunchy black pudding cream, wild asparagus, dates and parmesan whey — Iberian pork with crispy black pudding cream, wild asparagus, dates and parmesan whey
- Hot and cold whisky sour passion fruit — Pre-dessert: simultaneous hot and cold whisky sour with passion fruit — a temperature contrast dish
- Beetroot cloud, shrimp tartare and bergamot — Light beetroot cloud preparation with shrimp tartare and bergamot
- Crunchy begi haundi ball with paprika aioli from La Vera — Crispy fried begi haundi (large squid) ball served with smoked paprika aioli from La Vera, Extremadura
- Monkfish, duo of begi haundi, tomato and vodka — Lo Mejor de MB course: monkfish with a duo of begi haundi squid preparations, tomato and vodka
- Raw fennel pearls in risotto — Risotto preparation featuring raw fennel pearls
- Executive Menu (85)
- Ola Tasting Menu (140)
- Tasting Menu (250) — Contemporary Basque tasting menu under the gastronomic direction of Martín Berasategui with executive chef Raúl Cabrera "Pintxo". Includes signature dishes from the original Lasarte restaurant. On the 1st floor of Tayko Hotel in the Old Town.
Cocktails
- New Year's Eve Menu (350)
- Executive Menu (Wed–Fri lunch, working days only) (135) — Executive Menu *(Wed–Fri lunch, working days only) at Ola Martín Berasategui
Dishes
- Executive Menu (Wed–Fri lunch, working days) (135) — Executive Menu *(Wed–Fri lunch, working days) at Ola Martín Berasategui
The Experience
In a historic setting. The meal is structured around a tasting menu and a wine pairing.
- Format: Tasting menu, Wine pairing
- Setting: Historic
Phone: +34 944 652 066
Related restaurants
- Award-winning restaurants in Bilbao
- More Spanish & Latin American restaurants
- More from chef Raúl Cabrera
- Martín Berasategui — San Sebastian (3 Michelin stars)
- Islares — Bilbao (1 Michelin stars)
- Mina — Bilbao (1 Michelin stars)
- Eneko — Bilbao (1 Michelin stars)
- M.B — Guía (2 Michelin stars)