Atelier Etxanobe
Creative Basque · Bilbao · Michelin One Star · Chef Fernando Canales
A Michelin-starred creative Basque restaurant in a former glass factory. Chef Fernando Canales and head chef Mikel Población serve just 26 diners per evening, making it one of Bilbao's most exclusive tables.
Calle Juan Ajuriaguerra 8, 48009 Bilbao, Spain, Bilbao
Menu
Dishes
- Chef Atelier Plus (14)
Tasting Menu
- Scampi carpaccio — Thinly sliced raw scampi (langostino) carpaccio
- Red prawn in two textures — Aperitif: red prawn presented in two contrasting textures
- Anchovy lasagna — Anchovy lasagna — a signature creative preparation using anchovy as the key flavour element
- Chef Atelier Tasting Menu (145) — Creative Basque tasting menu by Chef Fernando Canales with head chef Mikel Población. Only 26 diners per evening in a former glass factory. One of Bilbao's most exclusive tables.
Phone: +34 944 421 071
Related restaurants
- Award-winning restaurants in Bilbao
- More from chef Fernando Canales
- Boroa Jatetxea — Bilbao (1 Michelin stars)
- Asador Etxebarri — Atxondo (1 Michelin stars)
- Andra Mari — Bilbao (1 Michelin stars)
- Nerua Guggenheim Bilbao — Bilbao (1 Michelin stars)
- Mina — Bilbao (1 Michelin stars)