Atelier Etxanobe
Creative Basque · Bilbao · Michelin One Star · Chef Fernando Canales
Holding one Michelin star, Atelier Etxanobe in Bilbao is led by chef Fernando Canales, who presents a creative Basque cuisine approach in a converted former glass factory. The intimate dining room offers tasting menus featuring dishes such as cold anchovy lasagne in fresh tomato sauce.
Calle Juan Ajuriaguerra 8, 48009 Bilbao, Spain, Bilbao
Menu
Tasting Menu
- Scampi carpaccio — Thinly sliced raw scampi (langostino) carpaccio
- Chef Atelier Tasting Menu (145) — Creative Basque tasting menu by Chef Fernando Canales with head chef Mikel Población. Only 26 diners per evening in a former glass factory. One of Bilbao's most exclusive tables.
- Red prawn in two textures — Aperitif: red prawn presented in two contrasting textures
- Anchovy lasagna — Anchovy lasagna — a signature creative preparation using anchovy as the key flavour element
Dishes
- Chef Atelier Plus (14)
The Experience
Expect an intimate atmosphere. The meal is structured around a tasting menu. A good fit for celebrations.
- Occasion: Celebration
- Atmosphere: Intimate
- Format: Tasting menu
Phone: +34 944 421 071
Related restaurants
- Award-winning restaurants in Bilbao
- More Spanish & Latin American restaurants
- More from chef Fernando Canales
- Eneko — Bilbao (1 Michelin stars)
- Ola Martín Berasategui — Bilbao (1 Michelin stars)
- Mina — Bilbao (1 Michelin stars)
- Boroa Jatetxea — Bilbao (1 Michelin stars)
- Azurmendi — Bilbao (3 Michelin stars)