Esquina Común
Contemporary Mexican · Mexico City · Michelin One Star · Chef Ana Dolores González
One-Michelin-star contemporary Mexican restaurant in Condesa. Co-owned by Chef Ana Dolores González and Carlos Pérez-Puelles. Intimate rooftop setting transformed from an apartment living room. Star awarded 2024 and retained 2025.
Fernando Montes de Oca 86, Colonia Condesa, Cuauhtémoc, 06140 Mexico City, Mexico City
Menu
Dishes
- Heritage Corn Preparation — Traditional corn dish with contemporary presentation
- Rooftop Garden Vegetables — Seasonal produce from local markets
- Grilled Fish — Open-fire prepared coastal fish
- Tostada with Seasonal Seafood — Crispy tortilla with fresh catch and accompaniments
- Grilled Meats — Fire-cooked premium cuts
- Aguachile — Mexican-style ceviche with lime and chile
- Mexican Chocolate Dessert — Cacao-based sweet finale
Tasting Menu
- Rooftop Tasting Menu — Multi-course contemporary Mexican experience on open-air terrace
- Contemporary Mexican Tasting Experience — Intimate rooftop dining with seasonal Mexican cuisine
- Tasting Menu (400)
- Tasting Experience (2800) — Seasonal tasting — Condesa, intimate format
Related restaurants
- Award-winning restaurants in Mexico City
- More from chef Ana Dolores González
- Cosme — New York (1 Michelin stars)
- Restaurant 20 Victoria — Toronto (1 Michelin stars)
- Valle — San Diego (1 Michelin stars)
- Máximo Bistrot — Mexico City (1 Michelin stars)
- Rosetta — Mexico City (1 Michelin stars)