Esquina Común
Contemporary Mexican · Mexico City · Michelin One Star · Chef Ana Dolores González
One-Michelin-star contemporary Mexican restaurant in Condesa. Co-owned by Chef Ana Dolores González and Carlos Pérez-Puelles. Intimate rooftop setting transformed from an apartment living room. Star awarded 2024 and retained 2025.
Fernando Montes de Oca 86, Colonia Condesa, Cuauhtémoc, 06140 Mexico City, Mexico City
Menu
Tasting Menu
- Contemporary Mexican Tasting Experience — Intimate rooftop dining with seasonal Mexican cuisine
- Tasting Menu (400)
- Tasting Experience (2800) — Seasonal tasting — Condesa, intimate format
- Rooftop Tasting Menu — Multi-course contemporary Mexican experience on open-air terrace
Dishes
- Grilled Fish — Open-fire prepared coastal fish
- Tostada with Seasonal Seafood — Crispy tortilla with fresh catch and accompaniments
- Grilled Meats — Fire-cooked premium cuts
- Aguachile — Mexican-style ceviche with lime and chile
- Mexican Chocolate Dessert — Cacao-based sweet finale
- Heritage Corn Preparation — Traditional corn dish with contemporary presentation
- Rooftop Garden Vegetables — Seasonal produce from local markets
Related restaurants
- Award-winning restaurants in Mexico City
- More from chef Ana Dolores González
- Cosme — New York (1 Michelin stars)
- Restaurant 20 Victoria — Toronto (1 Michelin stars)
- Valle — San Diego (1 Michelin stars)
- Máximo Bistrot — Mexico City (1 Michelin stars)
- Rosetta — Mexico City (1 Michelin stars)