Menu to Taste

Esquina Común

Contemporary Mexican · Mexico City · Michelin One Star · Chef Ana Dolores González

Awarded one Michelin star, chef Ana Dolores González's Esquina Común in Mexico City offers seasonal contemporary Mexican cuisine. The restaurant operates as a rooftop terrace in Condesa featuring lush plants and an eclectic dining room. Dishes include grilled cod in green mole with ripe plantain.

Fernando Montes de Oca 86, Colonia Condesa, Cuauhtémoc, 06140 Mexico City, Mexico City

Menu

Dishes

  • Grilled Meats — Fire-cooked premium cuts
  • Aguachile — Mexican-style ceviche with lime and chile
  • Mexican Chocolate Dessert — Cacao-based sweet finale
  • Rooftop Garden Vegetables — Seasonal produce from local markets
  • Heritage Corn Preparation — Traditional corn dish with contemporary presentation
  • Grilled Fish — Open-fire prepared coastal fish
  • Tostada with Seasonal Seafood — Crispy tortilla with fresh catch and accompaniments

Tasting Menu

  • Rooftop Tasting Menu — Multi-course contemporary Mexican experience on open-air terrace
  • Contemporary Mexican Tasting Experience — Intimate rooftop dining with seasonal Mexican cuisine
  • Tasting Menu (400)
  • Tasting Experience (2800) — Seasonal tasting — Condesa, intimate format

The Experience

An intimate and relaxed room on a rooftop and in a hidden location. The meal is structured around a tasting menu.

  • Atmosphere: Intimate, Relaxed
  • Format: Tasting menu
  • Setting: Rooftop, Hidden

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