Menu to Taste

Simpar

Modern Spanish · Santiago de Compostela · Michelin One Star · Chef Axel Smyth

Awarded one Michelin star, Simpar was a modern Spanish restaurant led by chef Áxel Smyth in Santiago de Compostela. The kitchen focused on market-driven Galician produce using seasonal tasting menus and à la carte service. Signature offerings featured an award-winning tripe stew and Iberian ham croquettes.

Rúa do Vilar, 47 bajo - Santiago de Compostela, Santiago de Compostela

  • 1 Michelin Star

Menu

Set Menu

  • Seasonal Simpar Menu 2026 (110) — Through our seasonal Simpar menu, you can enjoy the most representative products of the moment. You'll journey through the world of vegetables, fish, meat, and desserts. With this menu, we aim to showcase the best of our gastronomy and our land. Technique, product, creativity, and seasonality.

Dishes

  • Iberian Ham Croquette — (Award for the Best Croquette of Spain 2025)
  • Leis bread — with AOVE Cento x Cento Figueiredo
  • Starters (2 courses)
  • Main courses (2 courses)
  • Tripe stew 'Los callos' (12) — (Award for World´s Best Tripe 2024)
  • Desserts (2 courses)

The Experience

The meal is structured around a tasting menu, à la carte dining and a wine pairing. A good fit for celebrations.

  • Occasion: Celebration
  • Format: Tasting menu, À la carte, Wine pairing

Phone: +34881977601

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