VelascoAbellà
Contemporary Spanish · Madrid · Michelin One Star · Chef Óscar Velasco
Awarded one Michelin star, VelascoAbellà in Madrid showcases contemporary Spanish cuisine under chef Óscar Velasco and pastry chef Montse Abellà. The market-driven menu in the Chamartín district features a customizable tasting menu alongside dishes such as white prawns al ajillo with fried egg and potatoes.
Calle de Víctor Andrés Belaunde 25, Chamartín, 28016 Madrid, Madrid
- 1 Michelin Star
- 2 Soles Repsol
Menu
Dishes
- Cheese & olive crisp
- corn pâté crunch
- Mallorca cocoa with quail egg
- In-house seedy & white bread with house olive oil blend
- Mackerel with cauliflower cream & apple jelly
- Beef, foie gras & pistachio terrine
- Peas with truffle & jam
- Red mullet in saffron-scented thorn juice on grilled artichoke
- Chicken wings with lobster & spinach
- Selection of cheeses
Wines
- smoked ricotta ravioli with Paris 1925 Oscietra caviar
Tasting Menu
- Seasonal Tasting Menu (116) — Contemporary market cuisine tasting by Chef Óscar Velasco
The Experience
Expect a minimalist atmosphere. The meal is structured around a tasting menu and à la carte dining.
- Atmosphere: Minimalist
- Format: Tasting menu, À la carte
Phone: +34 911 25 05 64
Related restaurants
- Award-winning restaurants in Madrid
- More Spanish & Latin American restaurants
- More from chef Óscar Velasco
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- La Tasquería — Madrid (1 Michelin stars)
- Via Veneto — Barcelona (1 Michelin stars)
- CEBO — Madrid (1 Michelin stars)
- En la Parra — Salamanca (1 Michelin stars)