VelascoAbellà
Contemporary Spanish · Madrid · Michelin One Star · Chef Óscar Velasco
VelascoAbellà by Chef Óscar Velasco (ex-Santceloni) and pastry chef Montse Abellà. Contemporary market-driven cuisine with seasonal ingredients. Unique custom tasting menu concept.
Calle de Víctor Andrés Belaunde 25, Chamartín, 28016 Madrid, Madrid
- 1 Michelin Star
- 2 Soles Repsol
Menu
Tasting Menu
- Seasonal Tasting Menu (116) — Contemporary market cuisine tasting by Chef Óscar Velasco
Wines
- smoked ricotta ravioli with Paris 1925 Oscietra caviar
Dishes
- white prawns "al ajillo" with fried egg and potatoes
- Ravioli filled with smoked cheese & fennel, topped with Oscietra caviar
- White prawns "al ajillo" with fried egg, straw potatoes & spiced oil
- Optional — Cheese (10) — **Optional — Cheese** Selection of cheeses (+€10)
- Cheese & olive crisp
- corn pâté crunch
- Mallorca cocoa with quail egg
- In-house seedy & white bread with house olive oil blend
- Mackerel with cauliflower cream & apple jelly
- Beef, foie gras & pistachio terrine
Phone: +34 911 25 05 64
Related restaurants
- Award-winning restaurants in Madrid
- More from chef Óscar Velasco
- Montia — Madrid (1 Michelin stars)
- La Tasquería — Madrid (1 Michelin stars)
- La Micheline — Geneva (1 Michelin stars)
- ZURRIOLA — Tokyo (1 Michelin stars)
- Disfrutar — Barcelona (3 Michelin stars)