VelascoAbellà
Contemporary Spanish · Madrid · Michelin One Star · Chef Óscar Velasco
VelascoAbellà by Chef Óscar Velasco (ex-Santceloni) and pastry chef Montse Abellà. Contemporary market-driven cuisine with seasonal ingredients. Unique custom tasting menu concept.
Calle de Víctor Andrés Belaunde 25, Chamartín, 28016 Madrid, Madrid
- 1 Michelin Star
- 2 Soles Repsol
Menu
Dishes
- Optional — Cheese (10) — **Optional — Cheese** Selection of cheeses (+€10)
- Cheese & olive crisp
- corn pâté crunch
- Mallorca cocoa with quail egg
- In-house seedy & white bread with house olive oil blend
- Mackerel with cauliflower cream & apple jelly
- Beef, foie gras & pistachio terrine
- Peas with truffle & jam
- Red mullet in saffron-scented thorn juice on grilled artichoke
- Chicken wings with lobster & spinach
Tasting Menu
- Seasonal Tasting Menu (116) — Contemporary market cuisine tasting by Chef Óscar Velasco
Wines
- smoked ricotta ravioli with Paris 1925 Oscietra caviar
Phone: +34 911 25 05 64
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- ZURRIOLA — Tokyo (1 Michelin stars)
- Disfrutar — Barcelona (3 Michelin stars)