Menu to Taste

Azurmendi

Progressive Basque · Bilbao · Michelin Three Stars · Chef Eneko Atxa

Holding three Michelin stars and three Repsol Suns, Azurmendi is chef Eneko Atxa's progressive Basque destination in Larrabetzu near Bilbao. Set inside a bioclimatic glass building, the experience begins with a picnic basket served in a vertical garden and continues through an open kitchen into the greenhouse dining room.

Barrio Legina s/n, 48195 Larrabetzu, Bizkaia, Spain, Bilbao

  • 3 Soles Repsol 2026

Menu

Tasting Menu

  • Charcoal-grilled LOBSTER, shelled, with vegetable broth and shell butter — Main course: whole Cantabrian lobster grilled over charcoal, served with vegetable consommé and butter made from roasted shells
  • SHRIMP, herb essence and emulsion from their heads — Main course: Basque shrimp with herb infusion and an emulsion made from roasted shrimp heads
  • Iberian pork CASTAÑETA stewed and glazed on deuxelle, black pudding parfait and truffle — Main course: Iberian pork castañeta slowly stewed and glazed on mushroom duxelle with black pudding parfait and truffle
  • Adarrak Tasting Menu (245) — Seasonal flagship tasting menu with garden tour, picnic, and multi-course dinner by Eneko Atxa
  • Teardrop peas with Iberian ham gel on duck flan — Main course: Basque teardrop peas with gelatinised Iberian ham served over a duck flan
  • BETIZU tart, butter with chimney and caviar — Welcome picnic finale: tart of Betizu wild Basque cattle with chimney-smoked butter and caviar
  • OYSTER, sea slush, seaweed and sprouts — Main course: fresh oyster with iced sea water granita, seaweed and sprouted greens
  • "Lemon Grass" — Welcome picnic snack: a fragrant preparation evoking lemon grass aromatics
  • Sea Txakoli — Kitchen table course: a sea-inspired dish evoking the aromatic character of Basque Txakoli wine
  • Gernika bean broth — Welcome picnic course: warm broth from the celebrated Gernika bean, the prized legume of Bizkaia

Cocktails

  • Harmony of Wines (sommelier selection) (150)
  • Signature bottle (42)

The Experience

With garden or terrace dining. The meal is structured around a tasting menu and an avant-garde approach. A good fit for a romantic evening.

  • Occasion: Romantic
  • Format: Tasting menu, Avant-garde
  • Setting: Garden / terrace

Phone: +34 944 558 359

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