Molino de Urdániz
Modern Spanish, Basque · Urdaitz · Michelin Two Stars · Chef David Yárnoz
Awarded two Michelin stars, Molino de Urdániz presents the modern Basque cuisine of chef David Yárnoz in Urdaitz. Housed in a restored stone mill, the dining room overlooks the surrounding countryside. Signature dishes include an oyster preparation with cucumber and herbs.
C/ SAN MIGUEL S/N° 31698 URDÁNIZ/URDAITZ (NAVARRA) NACIONAL 135 KM 16,5, Urdaitz
- 2 Michelin Stars
Menu
Set Menu
- Classic Menu (3980) — Lunch-only tasting menu.
- Chef’s Menu (5680) — Tasting menu available for Lunch & Dinner. Please specify when booking.
- Lunch-only Vegetarian Menu (2880) — Vegetarian tasting menu available for lunch. Price applies if some guests order the Classic Menu.
- Vegetarian Menu (Lunch/Dinner) (3280) — Vegetarian tasting menu available for lunch and dinner. Price applies if some guests order the Chef's Menu, or if all guests order the vegetarian menu.
The Experience
In a historic setting and set in the countryside. The meal is structured around a tasting menu and an avant-garde approach.
- Format: Tasting menu, Avant-garde
- Setting: Historic, Countryside / estate
Phone: +34 948 304 109
Related restaurants
- Award-winning restaurants in San Sebastian
- More Spanish & Latin American restaurants
- More from chef David Yárnoz
- Molino de Urdániz — Taipei (2 Michelin stars)
- El Molino de Alcuneza — Sigüenza (1 Michelin stars)
- Rubén Miralles — Vinaròs (1 Michelin stars)
- Hyle — San Giovanni in Fiore (1 Michelin stars)
- Via Veneto — Barcelona (1 Michelin stars)