ABaC
Contemporary Catalan · Barcelona · Michelin Three Stars · Chef Jordi Cruz
Three-Michelin-star restaurant by Chef Jordi Cruz at ABaC Hotel near Tibidabo. Cruz became the youngest Spanish chef to earn 3 Michelin stars. Known for creative Catalan cuisine that respects tradition while embracing innovation.
Avinguda del Tibidabo 1, 08022 Barcelona, Spain, Barcelona
- Three Michelin Stars
- 3 Soles Repsol
Menu
Dishes
- Bloody Mary on the Rocks — Tableside preparation where the ice is part of the cocktail — a signature opening course
- Eel Brioche with Wasabi — Delicate brioche filled with eel and finished with fresh wasabi
- Tribute to Le Petit Prince — Chef Jordi Cruz's homage to Antoine de Saint-Exupéry's iconic fable: a half-sphere of Crema Catalana paired with nitro/lio creamy popcorn, burnt caramel ice-cream and rice water. Extraordinary dessert engineering disguised as nostalgic storytelling.
- Roman-Style Squid in Textures — Roman squid presented in multiple textures as part of the kitchen aperitifs
- Gilda de Mar — Sea gilda — a marine reinterpretation of the classic Basque pintxo
- Green Tomato Gazpacho — Refreshing green tomato gazpacho served with a seedling garnish
- Pompas de Manzana con los Aliños de un Mojito — Apple bubbles with mojito seasonings — a whimsical aperitif course
- Friday (8)
- Saturday (8)
- Monday (8)
Tasting Menu
- Tasting Menu (single option) (295)
- Menú ABaC / Menù del Cenone di Capodanno 2025-2026 (450) — Bloody Mary on the rocks all’italiana, Lio pizzetta Margherita, Recuit de drap/caviale/dry allo champagne, Cannolicchi "Nigori Junmai" su un velluto di riso profumato con sakè ed escabeche di rose e litchi, Brioche di anguilla alla brace, con "Ali i oli" di citronella, Gazpachuelo di astice ed erbe cipolline al coriandolo, Il Petto di Venere, capasanta con riccio di mare cremoso e pane al burro, Escudella di cavolo navone con tartufo nero, carni e tendini profumati all’olio di cavolo, Acciuga Moulard in stile Daube provenzale con insalata di cuori di verdure e kumquat, Terrina di aguillettes d’anatra moulard con salsa romesco, escabeche e patata dolce al sale, Aqua Mirabilis, Palloncino, Champagne e 12 acini d’uva per concludere l’anno
- New Year’s Eve Menu 2025-2026 (450) — Italian-style Bloody Mary on the rocks; Lyo Margherita minipizza; Cottage cheese / caviar / champagne dry; "Nigori Junmai" razor clams on velvet of fragrant rice with sake and rose and lychee escabeche; Charcoal-grilled eel brioche with citronella aioli; Lobster gazpachuelo and scallions in coriander; "Breast of Venus", scallop with sea urchin cream and buttered bread; Rutabaga escudella soup with black truffle, meats and tendons perfumed with cabbage oil; Mulard "anchovy" in the style of Provençal daube stew with marrow salad of green vegetables and kumquat; Terrine of mulard duck aiguillettes with romesco sauce, escabeche and yam baked in salt; Aqua Mirabilis; Balloon; Champagne and 12 grapes to end the year
- ABaC Tasting Menu (295) — Signature tasting menu by chef Jordi Cruz featuring 20-25 courses of creative Catalan-Mediterranean cuisine
- Menú dégustation (450) — Bloody Mary on the rocks à l’italienne | Pizzetta Margherita Lio | Fromage blanc / caviar / dry au champagne | Couteaux "Nigori Junmai" sur velouté de riz parfumé au sake et escabèche de roses et litchis | Brioche à l’anguille grillée et aïoli à la citronnelle | Gazpachuelo au homard et cébettes à la coriandre | La poitrine de Vénus, Coquille Saint-Jacques et crémeux d’oursins, pain au beurre | Escudella de rutabaga à la truffe noire, viandes et tendons parfumés à l’huile de chou | Anchois Moulard à la façon d’une daube provençale et salade de moelles de légumes et kumquat | Terrine d’aiguillettes de canard mulard, romesco, escabèche et patate douce en croûte de sel | Aqua Mirabilis | Ballon | Champagne et 12 raisins pour terminer l’année
- Price (tasting menu) (295)
- 25-Course Full Tasting Menu (295)
- Full Tasting Menu (295)
- Tasting Menu (Extended) (140)
Wines
- Wine Pairing Add-on (140)
- Wine Pairing (130)
Phone: +34 933 19 66 00
Related restaurants
- Award-winning restaurants in Barcelona
- More from chef Jordi Cruz
- Angle — Barcelona (1 Michelin stars)
- Enoteca Paco Pérez — Barcelona (2 Michelin stars)
- Disfrutar — Barcelona (3 Michelin stars)
- Moments — Barcelona (1 Michelin stars)
- MAE Barcelona — Barcelona (1 Michelin stars)