Blossom
Modern Spanish, Fine Dining · Malaga · Michelin One Star · Chef Emiliano Schobert
Awarded one Michelin star, chef Emiliano Schobert's Blossom in Malaga blends contemporary Spanish cuisine with South American influences. Situated on the top floor of the Palacio de la Aduana, the restaurant serves tasting menus featuring dishes such as red snapper crudo with yellow ají leche de tigre.
29015 Málaga, Malaga
- 1 Michelin Star
Menu
Set Menu
- Menú Confluencia (190) — Un recorrido extenso y profundo, diseñado para mostrar cocina contemporánea en un encuentro entre productos, técnicas, culturas y emociones. An extensive and in-depth journey, designed to showcase contemporary cuisine in an encounter between products, techniques, cultures and emotions.
Dishes
- Apionabo — Celeriac, with Parmesan foam.
- Jábega de Mar — Sea Jábega with trout, kimchi, and celery.
- Croustade — With venison tartare.
- Tarteleta — Tartelet with carrot, kohlrabi, and peanuts.
- Crudo de Pargo — Red Snapper 'Crudo' with yellow Ají Leche de Tigre.
- Caviar — Served with Chawanmushi, lobster, and Dashi.
- Vieira — Scallop with foie gras, fennel, and almonds.
- Pesca ahumada — Catch of the day with citrus fumet.
- Trufa & Setas — Truffle & Mushrooms with roasted lemon and thyme.
- Pichón — Pigeon with white asparagus and cereal jus.
The Experience
In a historic setting and with garden or terrace dining. The meal is structured around a tasting menu and a wine pairing.
- Format: Tasting menu, Wine pairing
- Setting: Historic, Garden / terrace, Urban view
Related restaurants
- Award-winning restaurants in Malaga
- More Spanish & Latin American restaurants
- More from chef Emiliano Schobert
- Boroa — Amorebieta (1 Michelin stars)
- Alejandro Serrano — Miranda de Ebro (1 Michelin stars)
- Ñ — Osaka (1 Michelin stars)
- José Carlos García — Malaga (1 Michelin stars)
- Vandelvira — Baeza (1 Michelin stars)