Menu to Taste

Metzi

Modern Mexican · São Paulo · Chef Eduardo Ortiz & Luana Sabino

Ranked on Latin America's 50 Best Restaurants list and recommended by the MICHELIN Guide, Metzi in São Paulo is led by chefs Eduardo Ortiz and Luana Sabino. The kitchen combines modern Mexican techniques with Brazilian ingredients, served as tasting menus featuring a signature mole sauce made with native cacao.

R. João Moura, 861 - Pinheiros, São Paulo - SP, 05412-002, Brazil, São Paulo

  • LatAm 50 Best
  • #56 Latin America's 50 Best 2025

Menu

Dishes

  • Guacamole (40) — Served with tostada.
  • Tostada de Atum (75) — Tuna tostada with chestnut macha and avocado.
  • Tostada de Salpicón de Pescado (70) — Fish salpicón tostada with chintextle, octopus, and ikura.
  • Tchutoro (80) — With veneno.
  • Vuelve a la Vida (80) — Seafood cocktail with fish, octopus, and tostada.
  • Ensalada César (60) — Caesar salad with Tulha cheese and bottarga.
  • Polvo (75) — Octopus with chileatole.
  • Quesadilla de Cogumelos (70) — Mushroom quesadilla with Canastra cheese.
  • Mole Verde (80) — Green mole with broccoli tamal and fresh cheese.
  • Tlayuda de Chorizo (120) — Chorizo tlayuda with quelites and buffalo stracciatella.

Set Menu

  • Menu Degustação — Aguachile de Maracujá; Tempura de Hoja Santa; Infladita de Birria; Tostada de Polvo; Esquite; Camarão al Ajillo; Wagyu; Capuchinha; Capirotada

The Experience

Expect a minimalist atmosphere. The meal is structured around a tasting menu.

Phone: +55 11 97087-4819

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